ENVS 4012 Lecture Notes - Lecture 10: Occupational Hazard, Environmental Health, Bioaccumulation

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Published on 19 Apr 2013
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Lecture 10
Environmental Hazards to Specific Populations
Environmental Hazards to Specific Populations
1. A) Children’s environmental health (a huge topic and the most important)
Why are children so much more harmed than adults?
Because o f the limited diet of children, the behaviour unique to children, how and
where children spend their time and the impact of their short height
LIMITED DIET OF CHILDREN
o Diseases and illness environmentally related are becoming more popular
amongst children
o Why are children more at risk? They eat more, drink more and breathe more air
in comparison to their body size.
o Children eat 3-4 times more food in proportion to their body size than adults
o They eat fewer types of food (mostly rely on milk which can contain dioxins
from the mother’s breasts) and large quantities of specific foods
An average infant (less than one year old) consumes 15-17 times more
apple juice and 14-15 times more pears than adults.
Cow milk products comprise 36% and 58% of the diet of the nursing and
non-nursing infants respectively.
Thus a contaminated food can cause great amounts of harm to children.
BEHAVIOUR UNIQUE TO CHILDREN
o Mouthing behaviour (2-6 year olds touch their mouths about 9 times every
hour)
The mouth is a means of exploring and understanding
This can lead to the ingestion of:
Soils
Paint
Small objects
Infections agents
Disinfection by-products (e.g. from swimming pool)
o Children enjoy participation in certain athletics and/or risky activities
Playing in construction sites
Swimming
Risky-playing activities
Exposure to the sun (lack of sun-screen)
Smoking-adolescents
HOW AND WHERE CHILDREN SPEND THEIR TIME
o Spend most of their time indoors (where pollution is 2-5 times greater than
outside)
o The crawl and play on the floor so they are exposed to dust, pollutants,
infectious agents, and radon)
o Outside they are playing on the grass and are exposed to pesticides and skin
infections and maybe even animal feces).
THE IMPACT OF SHORT STATUE
o The breathing zone of adults is about 4-6 above the floor or ground
o The children’s breathing zone are much lower
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2. B) Children’s Environmental Health (Physiological differences between children and adults)
o Higher metabolic rate
o More active than adults (eat more, drink more and breathe more air)
Dermal absorption
o Higher ratio of skin surface area to body weight than adults
o Skin is more permeable
Gastrointestinal adsorption
o Large surface area of intestines
o Prolong gastric emptying time (6-8 hours)
o Calcium-lead transport mechanisms
Both these elements have similar transport mechanisms and the body
may absorb the lead by accident. Children require a lot of calcium and
will absorb a great amount of calcium however, if the body intakes lead
by accident, the children will intake too much lead as well
o Lower stomach acidity
Respiratory absorption
o Children breathe twice as much air as children
o Blood-Brain barrier: it is a chemical mechanism that controls the chemicals and
substances entering the brain. It is not yet developed in children and thus more
chemicals may hurt the brain in a child than in adults.
Other things
o Greater blood flow to the brain and other organs
o The size of some organs relative to the body mass is greater
o Biotransformation process are less developed (metabolism of some chemicals in
not available)
o Rapid growth and development (plenty of time to bioaccumulate chemicals).
o More time to develop chronic disease
3. Women’s health and environment (another popular topic of discussion)
Women have a role in reproduction and in bearing and nursing of children.
The mother’s health influences the health of their children
Women carry more fat (tissues) than men and on average live longer than males and
thus can be more affected due to bioaccumulation of chemicals in the tissue
Two illnesses in women are related environmentally:
o Breast Cancer: some factors are genes, hormones, and synthetic chemicals
o Osteoporosis: it is the fragility of the bones, and is due to the roles of lead and
cadmium and could be due to hormones because it appears after menopause
4. Workers and noise hazards
Workers are more exposed to hazards than the general public on a daily basis at least
Workers are exposed to industrial pollutants before the general public
Noise hazards to the ear are the most common occupational hazard.
o The damage the sensitive cells lining the inner part of the ear (damage or loss of
hearing)
It can result in the loss of hearing high frequency sounds (>4000 Hz). A
person may not notice this incapability on daily situations except if
detected by the audiologists. They are able to hear speech and
environmental noises.
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Document Summary

Environmental hazards to specific populations: a) children"s environmental health (a huge topic and the most important) Because o f the limited diet of children, the behaviour unique to children, how and where children spend their time and the impact of their short height. An average infant (less than one year old) consumes 15-17 times more apple juice and 14-15 times more pears than adults. Cow milk products comprise 36% and 58% of the diet of the nursing and non-nursing infants respectively. Thus a contaminated food can cause great amounts of harm to children. Behaviour unique to children: mouthing behaviour (2-6 year olds touch their mouths about 9 times every hour) The mouth is a means of exploring and understanding. This can lead to the ingestion of: Infections agents: children enjoy participation in certain athletics and/or risky activities. Exposure to the sun (lack of sun-screen)

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