Lecture 1: Outline and "The Hunger Problem"

6 Pages
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Department
Food Agricultural and Resource Economics
Course Code
FARE 1300
Professor
Spencer Henson

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Description
Course Overview 1102012 93700 AM Textbook Leathers HD and Foster P 2009 The World Food Problem Tackling the Causes of Undernutrition in the Third World Fourth Edition Lynne Rienner Publishers Boulder CO Course Objectives y Nature of malnutrition undernutrition and food insecurity y Understanding of the causes of undernutrition and food insecurity y Critically assess alternative approaches to reducing undernutrition and food insecurity y Critical analysis of development issues y Skills in use of simple economic frameworks y Skills in data access and analysis
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