FOOD 4070 Lecture Notes - Lecture 1: Sugarcane, Starch, Active Packaging

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5 quizzes (done online: t/f, 30 35 questions, 1h, 5% Open book exam: notes, textbook, no electronic devices, 40% Many health benefits anti oxidants roasted coffee is very good not so healthy when you add sugar after roasting, some anti-oxidants are lost. Active packaging: enhancing the performance of the package. Senses change in pressure, open allowing the gas to get out but no oxygen to get in. Packagaing: high barrier packaging: blocks out oxygen and moister, usually aluminum, laminated with plastic. Single serve packaging: jam design allows you to squish out the jam completely. Without packing more food waste how to make more environmental friendly: pete: polyethylene terephthalate. Convert to ethanol and polymerize to create pete. Pla: poly (lactic acid) made 100% from plant (starch) How does secondary package affect the customer"s likelihood to buy: secondary package 1: no label, secondary package 2: label. More customers when to the labeled package.

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