FOOD 4310 Lecture 3: Module 3 Summary.docx

• School: University of Guelph
• Department: Food Science
• Course: FOOD 4310
• Professor: Keith Warriner

Document Summary

Unit 9 canadian haccp programs (federal and provincial) Illegal to sell food in canada if: any poisonous or harmful substance, unfit for human consumption, consists of rotten or decomposed animal or vegetable substance. 4: manufactured, stored, or transported in unsanitary conditions. At federal level, cfia is responsible for enforcing food safety regulations. Cfia"s mandate includes: protect canadians from preventable health risks, protect consumers and provide fair and effective regime for agriculture and agri-food industry, sustain plant and animal resource base, contribute to security of canada"s food supply and agri base. Resulted in reform of food safety programs in canada. Food safety enhancement program (fsep) is the cfia program to encourage and support the. Fsep 12 steps: assemble haccp team, describe product. Frequency based on 3 risk categories: quarterly, once per 6 months, and yearly. Quality management program (qmp) is a fish inspection and control system.