HTM 3780 Lecture 6: Unit 2 5th Req'd Reading

• School: University of Guelph
• Department: Hospitality and Tourism Management
• Course: HTM 3780
• Professor: Ernavan Duren

Document Summary

9. 2% (. 6 bil), while those purchased in restaurants accounted for 4. 9% (. 1bil: spending on alcoholic beverages & tobacco products accounted for 2. 9% & 1. 4% respectively, total: . 4 bil. Largest household expenditure was shelter, at . 2 bil represents 24. 4% of spending on goods/services: other categories included transportation & communication @ 17. 7%, misc. goods/services @ 16% and rec, education and culture @ 9. 9% Canadian households allocate food & bev expenditures across broad range of food products: canadian households spent an avg of on food & non-alcoholic beverages in 2012. Includes food purchased from stores & meals eaten at restaurants: restaurant meals accounted largest share, averaging /household 25% of avg expenditure on food, snacks & bev from restaurants amounted to additional /household 4% Largest share of expenditure for food/beverage products purchased from stores were non-alcoholic beverages & other products (17%), meat (13%) & dairy product & eggs (11%)