Exams are coming!
Get ready with premium notes and study guides!

Class Notes for Hospitality and Tourism Management at University of Guelph (U OF G)



U OF GHTM 2700Alison CrerarWinter

HTM 2700 Lecture Notes - Lecture 3: Foodborne Illness, Microorganism, Food Microbiology

OC10844362 Page
23 Oct 2016
8
Week 1 lecture 3 friday, january 15, 2016. Carrier: someone who does not show any noticeable signs of being sick, but carries microorganisms that can b
View Document
U OF GHTM 2700Val AllenWinter

Meat 1 & 2

OC2643110 Page
4 Dec 2011
45
View Document
U OF GHTM 2700Alison DuncanFall

HTM 2700 Lecture Notes - Lecture 1: Buttermilk, Thickening Agent, Sodium Bicarbonate

OC4045222 Page
8 Dec 2015
86
It is not acceptable to substitute liquid vegetable oil for shortening in a tea biscuit recipe because of the negative effect on flakiness. Note: descr
View Document
U OF GHTM 2700Valerie AllenFall

HTM 2700 Lecture Notes - Hemicellulose, Diarrhea, Celeriac

OC6704364 Page
15 Apr 2014
56
View Document
U OF GHTM 2700Val AllenWinter

Muffin & Tea Biscuits

OC264317 Page
4 Dec 2011
33
View Document
U OF GHTM 2700Val AllenFall

HTM 2700 Lecture Notes - Xu, X Window System, List Of Compositions By Johann Sebastian Bach

OC254759 Page
21 Nov 2011
33
View Document
U OF GHTM 2700Alison CrerarFall

HTM 2700 Lecture Notes - Lecture 3: Plant Cell, Compote, Pectin

OC9700703 Page
17 May 2016
17
View Document
U OF GHTM 2100Woomi JoFall

HTM 2100 Lecture Notes - Lecture 3: Curb Appeal, Upselling

OC9349553 Page
23 Apr 2016
12
View Document
U OF GHTM 2030William MurrayFall

HTM 2030 Lecture Notes - Lecture 23: Job Performance, Programmed Learning

OC13837003 Page
29 Nov 2017
0
Individuals acquire the skills necessary to perform particular tasks. Training is focused on developing skills and performing tasks; primarily to impro
View Document
U OF GHTM 3090Simon DayFall

HTM 3090 Lecture Notes - Lecture 1: Masking Tape, Purchase Order

OC8450582 Page
19 Dec 2017
0
Should be a group effort, tough to do on your own. Get a menu mix from simon about a week before. Write down your menu, our items, his items, drink and
View Document
U OF GHTM 2700Val AllenWinter

Cakes

OC264315 Page
4 Dec 2011
39
View Document
U OF GHTM 3120Von MassowWinter

HTM 3120 Lecture Notes - Lecture 1: Impulse Purchase, Poisson Distribution, French Fries

OC49429421 Page
10 Apr 2016
17
Htm*3120 service operations analysis (mike von massow) Without it nothing happens: no services delivered, nothing is produced, nothing to sell. You nee
View Document
View all courses (30+)
View all professors (30+)

Class Notes (1,100,000)
CA (650,000)
U of G (30,000)
HTM (400)