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Class Notes for Hospitality and Tourism Management at University of Guelph

Hospitality and Tourism Management
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HTM 2700 Lecture 7: F17 Muffin & TB Lab Report

HTM*2700 Name: Michelle Huang Fall 2017 Lab Day Time: Thursdays 12...

Hospitality and Tourism Management
HTM 2700
Alison Crerar
HTM 2700 Lecture 8: HTM

HTM*2700 th Starch Week Oct 18 , 2017 From last week Colloidal Disp...

Hospitality and Tourism Management
HTM 2700
Alison Crerar
HTM 2700 Lecture 20: HTM2700 Course Notes

HTM*2700( Note( th PPT1(( Sept.8 ,2014( !(Final(Exam(is(Thursday,(D...

Hospitality and Tourism Management
HTM 2700
Alison Crerar
HTM 3780 Lecture 12: 3.1, 3.2, 3.3, 3.4, 3.5
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HTM3780 Unit 3: Food Businesses & Value Chains 3.1 Value Chains ...

Hospitality and Tourism Management
HTM 3780
Ernavan Duren
HTM 3780 Lecture 7: Unit 2 4th Req'd Reading
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The Canadian Agri-Food Policy Institute: Processed Food Sector Rese...

Hospitality and Tourism Management
HTM 3780
Ernavan Duren
HTM 3780 Lecture 5: Unit 2 6th Req'd Reading
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HTM3870 Supplemental Nutrition Assistance Program: Examining the Ev...

Hospitality and Tourism Management
HTM 3780
Ernavan Duren
HTM 3780 Lecture 6: Unit 2 5th Req'd Reading
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HTM3780 AAFC 2015 Overview Report Section G: Consumers Canadian Con...

Hospitality and Tourism Management
HTM 3780
Ernavan Duren
HTM 3780 Lecture 11: Unit 2.1 2.2 2.3 2.4 2.5
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HTM3780 Unit 2 2.1 Customers & Consumers th...

Hospitality and Tourism Management
HTM 3780
Ernavan Duren
HTM 3780 Lecture 10: Unit 2 1st Req'd Reading
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HTM3780 The Canadian Consumer: Behaviour Attitudes Perceptions Tow...

Hospitality and Tourism Management
HTM 3780
Ernavan Duren
HTM 3780 Lecture 8: Unit 2 3rd Req'd Reading
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HTM 3780 Ethical Considerations & Food Demand Abstract Ethica...

Hospitality and Tourism Management
HTM 3780
Ernavan Duren
HTM 3780 Lecture 9: Unit 2 2nd Req'd Reading
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Mindless Eating: Why We Eat More than We Think Mindless Eating Many...

Hospitality and Tourism Management
HTM 3780
Ernavan Duren
HTM 3780 Lecture 4: Unit 1.3, 1.4, 1.5, 1.6
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1.3 Stakeholders in the Global & Canadian Food System Many peopl...

Hospitality and Tourism Management
HTM 3780
Ernavan Duren
HTM 3780 Lecture 2: Unit 1.2
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1.2 Canadas Agriculture & Food System Section B: GDP & Employment ...

Hospitality and Tourism Management
HTM 3780
Ernavan Duren
HTM 3780 Lecture 1: Unit 1.1
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1.1 Overview of the Global Food System The Future of Food & Agricu...

Hospitality and Tourism Management
HTM 3780
Ernavan Duren
HTM 3780 Lecture 3: Unit 1 3rd Req'd Reading
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Global Food Industry The structure of the global food industry i...

Hospitality and Tourism Management
HTM 3780
Ernavan Duren
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