HTM 3780 Lecture 5: Unit 2 6th Req'd Reading

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Individual, household & environmental factors affecting food choices/access. Food choices: as illustrated by the food choice process model, food choices are strongly influenced by events & experiences beginning early in life & continuing throughout the life course. Taste preferences: ofte(cid:374) (cid:272)ited as p(cid:396)i(cid:373)a(cid:396)(cid:455) (cid:373)oti(cid:448)ato(cid:396) of i(cid:374)di(cid:448)idual"s food (cid:272)hoi(cid:272)es, while preferences for sweet & salty flavours appear to be innate, other preferences are influenced by early exposure. Employment status: work life can influence food choices in many ways. & personal resources (i. e. planning & cooking skills: when work life stress was higher, outcome was less healthful food environment overall, exemplified by fewer family meals & more frequent consumption of fast foods & sugar sweetened beverages. Time: purchasing & preparing healthy diet can be time-intensive process for households that do(cid:374)"t use commercially prepared foods. If labor costs are not included, the real cost of food for low-income households is severely underestimated.

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