NUTR 2150 Lecture Notes - Lecture 1: Health Promotion, Spina Bifida, Scurvy

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Homework: go to www. health. gc. ca (health canada) Select subject food and nutrition : go to www. inspection. gc. ca (canadian food inspection agency, walk around your grocery store with your eyes open to food and nutritional sciences, watch/read the news! Food science: the applications of chemistry, physics, biology and microbiology, engineering, and nutrition to the preservation, processing, and development of food and food products. Transformation of agricultural commodities to the finished food products. Food chemistry and analysis: how the undergo the physical and chemical reactions to make colours and flavours of food. Food engineering and processing: we have to build all this fancy equipment to do these processes for us, food processing is the compilation of all the individual unit processes to make a whole. Food product development: food companies sometimes are only involved in one kind of transformation. Eg: neilson dairy just does the processing of the milk, nothing else: other companies have to keep bringing out new products to survive.

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