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NUTR 3210 (233)

Class Notes for NUTR 3210 at University of Guelph (page 4)

Fundamentals of Nutrition

NUTR 3210 Lecture Notes - Lecture 9: Neural Tube Defect, Fetus, Hemolytic Anemia

Thursday April 7 Recap from last class: Riboflavin There is no clear deficiency disease, but if dietary intake is inadequate general symptoms will be observed, with the most distinctive being related to the mouth (cracks, ...

Nutrition
NUTR 3210
David Mutch
NUTR 3210 Lecture Notes - Lecture 7: Essential Fatty Acid, Solvent, Chloroform
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LECTURE 7,8,9 NOTE LIPID METABOLISM CLASSIFICATION & STRUCTURE Lipids - Soluble in organic solvents o E.g. ether, chloroform, acetone (anything that is soluble in the ether extract or any organic solv...

Nutrition
NUTR 3210
David Mutch
NUTR 3210 Lecture Notes - Lecture 6: Alpha-Amylase, Pancreatic Juice, Glut2
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LECTURE 5,6,7 PART 2 NOTE CARBOHYDRATES- DIGESTION & FUNCTION Now onto Digestion and Function of Carbohydrates!!! Carbohydrate Digestion - Mouth o Saliva (-amylase breaks down -1,4- gl...

Nutrition
NUTR 3210
David Mutch
NUTR 3210 Lecture Notes - Lecture 5: Anomer, Stereospecificity, Stereoisomerism
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LECTURE 5,6,7 PART 1 NOTE CARBOHYDRATES- CLASSIFICATION & STRUCTURE Next Couple of Classes - Classification & structure - Digestion & function (how the foods we eat actually get into our body talk about spec...

Nutrition
NUTR 3210
David Mutch
NUTR 3210 Lecture Notes - Lecture 4: Calorimeter, Antoine Lavoisier, Max Rubner
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LECTURE 4 NOTE ENERGY METABOLISM Energy Lingo - Cellular source of energy = ATP o Sustains physical energy, anabolism (synthesis of complex molecules), active transport, etc. ...

Nutrition
NUTR 3210
David Mutch
NUTR 3210 Lecture Notes - Lecture 7: Horse Length, Decibel Watt
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AiP \nh b+ U M 5 0 n 8 4 m K HL A' \hw d W m (u levts o f p tY P cm gA 9o \ nb b\s P f v +ht W u b/L...

Nutrition
NUTR 3210
David Mutch
NUTR 3210 Lecture Notes - Lecture 6: Radio In New Zealand, Hne, Horse Length
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c h @ S + m t ko j -arvb's on\ Luo{k unt(\ C c p ' H , n h C h 15 $ecr'ec...

Nutrition
NUTR 3210
David Mutch
NUTR 3210 Lecture 5: Nutr*3210 Note 4

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Nutrition
NUTR 3210
David Mutch
NUTR 3210 Lecture 4: Nutr*3210 Note 3

F ? vn Unit t . H roq n , 3 - n .c us ? y ul i ew 3 j 1 r fU oL? k s cv ; ...

Nutrition
NUTR 3210
David Mutch
NUTR 3210 Lecture Notes - Lecture 3: Short-Chain Fatty Acid, Pancreatic Juice, Cecum
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LECTURE 3 NOTE THE DIGESTIVE SYSTEM Overview - Different species, different needs, different systems, but common themes. - 4 different digestive systems: 1. Simple system (w/o caecum) 2. Simple s...

Nutrition
NUTR 3210
David Mutch
NUTR 3210 Lecture 2: NUTR*3210 LECTURE 2 NOTE
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LECTURE 2 NOTE FOOD FEED COMPOSITION PROXIMATE ANALYSIS Why Look at Food Composition? Food analysis the development, application and study of analytical methods for characterizing foods and their constituents Why is this...

Nutrition
NUTR 3210
David Mutch
NUTR 3210 Lecture Notes - Lecture 1: Carbohydrate, Anemia, Weight Loss
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LECTURE 1 NOTE - Nutrition is an integrative science: micro and macro nutrients interacting with each other to maintain our nutrition makes it integrative (feeds into itself) - Nutrition was recogni...

Nutrition
NUTR 3210
David Mutch
NUTR 3210 Lecture Notes - Lecture 1: Nitrogen Balance, Trypsin Inhibitor, Nitrogen Cycle

Unit 7: Proteins What Is a Protein? • Macronutrient • Health Canada recommends that protein intakes comprises 10-30% of total energy (ME) • Main functions: - protein synthesis ...

Nutrition
NUTR 3210
Monk
NUTR 3210 Lecture Notes - Lecture 1: Phosphatidylethanolamine, Phosphatidylinositol, Phosphatidylcholine

Unit 6: Lipids Lipid Quick Facts • Soluble in organic solvents e.g ether • Insoluble in polar solvents e.g water • Wide variety of structures and functions • Sources of energy and storage • B...

Nutrition
NUTR 3210
Monk

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