NUTR 3210 Lecture Notes - Lecture 5: Starch, Functional Group, Pentose

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Describe the classification and structure of carbohydrates, including fibre. Describe the digestion and absorption of dietary carbohydrates. Describe the function of dietary carbohydrates in the human body. Describe the impact of dietary carbohydrates on human health. Apply principles of nomenclature to cho structures. Composed of three elements: carbon, hydrogen and oxygen with a general formula of cm(h2o)n. Major source of fuel or energy in the body (50% of calories in the north american diet come from carbohydrates) but no essential nutrients. Essential nutrient is something that must be consumed in the diet. Glucose is an essential metabolite in the blood and tissues but can be derived from dietary amino acids, glycerol, etc so glucose is not an essential nutrient. Cho is found in the form of polyhydroxy aldehydes and polyhydroxy ketones not hydrates of carbon. Name of carbohydrates is misleading as they are not hydrates of carbon. Cho can be roughly divided into 2 groups:

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