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Class Notes for Nutrition at University of Guelph (U OF G)



U OF GNUTR 1010Andrea BuchholzFall

Nutrition 1010 - Week 1-9.docx

OC35020124 Page
19 Mar 2012
399
What is nutrition: the science that studies how food nourishes our bodies and influences our health. Why is nutrition important: one of the several fac
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U OF GNUTR 1010Angela WallaceWinter

NUTR 1010 Lecture Notes - Lecture 28: Antioxidant, Ceruloplasmin, Goitre

OC14361735 Page
29 Mar 2017
0
Required in amounts less than 100 mg per day. Trace elements have been very difficult to study as they are difficult to remove from the diet. Involved
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U OF GNUTR 2050Scott SchauSummer

NUTR 2050 Lecture Notes - Black Forest Ham, Chocolate Chip Cookie, Breakfast Sandwich

OC9264512 Page
7 Aug 2013
58
No fat or added sugar, light rye bread omega-3 egg all natural mozzarella cheese extra virgin olive oil uncured black forest ham. Cup of 1% partially s
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U OF GNUTR 3330Alison DuncanFall

NUTR 3330 Lecture Notes - Rings Of Saturn, Germination, Flavones

OC271864 Page
7 Dec 2012
79
When first discovered, called vitamin-p", p = pigment. Vitamin concept later dismissed subclass of polyphenols sub-group of low molecular weight polyph
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U OF GNUTR 3330Alison DuncanFall

NUTR 3330 Lecture 1: Entire Semester Lecture Notes Nutr*3330

OC62800548 Page
30 Mar 2017
0
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U OF GNUTR 1010Angela WallaceWinter

NUTR 1010 Lecture Notes - Lecture 20: Vitamin B6, B Vitamins, Folic Acid

OC15162405 Page
8 Mar 2017
0
What are vitamins: organic molecules that we need to eat for our bodies to function well, we talk about vitamins being either water-soluble or fat-solu
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U OF GNUTR 1010Angela WallaceWinter

NUTR 1010 Lecture Notes - Lecture 27: Microcytic Anemia, Red Blood Cell, Laundry Detergent

OC14361734 Page
2 Apr 2017
0
Very important component of hemoglobin (contains some units of iron atoms bound to a heme group) Heme- in meat, poultry, fish and seafood. It"s in a he
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U OF GNUTR 1010Angela WallaceWinter

NUTR 1010 Lecture Notes - Lecture 15: Facilitated Diffusion, Glucagon, Insulin

OC14361734 Page
15 Feb 2017
7
Are made of long strings of amino acids. There is some protein in grain products (3-5g) There is little protein in vegetables and fruit. So small of am
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U OF GNUTR 3330Alison DuncanFall

NUTR 3330 Lecture Notes - Germination, Food Browning, Antinutrient

OC271862 Page
7 Dec 2012
56
Renewed interest due: anti-oxidant capacities, numerous potential beneficial human health effects. >8,000 phenolic structures known commom structural f
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U OF GNUTR 1010Angela WallaceWinter

NUTR 1010 Lecture Notes - Lecture 26: Almond Milk, Soy Milk, Wear Sunscreen

OC14361734 Page
23 Mar 2017
0
Also called cholecalciferol or calcitriol (active form) Conditionally essential- can make it if we get enough exposure to sunlight. Vitamin d is import
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U OF GNUTR 1010Angela WallaceWinter

NUTR 1010 Lecture 20: Mar 8 Lecture: Water-Soluble Vitamins

OC14361734 Page
9 Mar 2017
0
Vitamins are organic molecules our body needs in order to function (organic) Minerals are inorganic molecules (from periodic table) our body needs in o
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U OF GNUTR 1010Laura E ForbesWinter

NUTR 1010 Lecture Notes - Lecture 1: Bran, Kefir, Oat

OC31971139 Page
29 Jul 2015
53
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