POPM 4040 Lecture 10: POPM 4040 Lecture : Clostridium and Staph

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Organisms enter the body with food and multiply in the gastrointestinal tract (git), often produce toxins that affect various tissues causing disease. Salmonella enterica, listeria monocytogenes: intoxication ( food poisoning ) ingest preformed toxins in food (e. g. by microorganism) and toxins cause disease in body e. g. enterotoxin produced by staphylococcus aureus, dioxin, toxico-infection. Microorganism grows to very high levels in food and continues to grow in git. Toxin produced in git causes disease not the organism itself. Clostridium: genus: gram positive anaerobic toxin producing spore forming. C. tetani , c. chauvoei, c. novyi: foodborne c. botulinum. A-e; most foodborne illness due to type a. Produce many difference toxins, most important is c. perfringens enterotoxin - cpe protein. Outbreak-related strains tend to produce cpe and have cpe-encoding gene (cpe) on a chromosome. Ideal temp: 370c-450c (limits: 20 c to 60 c (68 f to 140 f)) does not grow if food refrigerated (40c degrees) or kept hot (at least 600c)

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