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LING 1200 (41)
Lecture 42

LING 1200 Lecture 42: Lecture 42
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Department
Linguistics
Course
LING 1200
Professor
Erin L.Wilkinson
Semester
Spring

Description
− Super taster: 4-10X more taste buds - Proportions across tongue have different sensitivities - Perceptions about taste are uniquely your own What Determines Taste: 1. The unique combination of basic tastes (chemicals) 2. Temperature 3. Texture 4. Smell − Food taste bland when stuffed up and cannot smell − Environment you grow up in and learned experiences determine taste preferences Olfaction (Smell): − Neurons a
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