FABS 210 Lecture Notes - Lecture 11: Chlorophyll, Microbial Ecology, Autotroph

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browngiraffe144

16 Jan 2018

School

U of S

Department

Food and Bioproduct Sciences

Course

FABS 210

Professor

Eskiw

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Document Summary

The study of the interactions between organism and their environment. Microbial ecology - the study of interactions between microorganisms and their environment. Microbial ecology lies at the heart of functioning for almost every ecosystem on the planet ( understanding , predicting, and utilizing microbial functions ) Due to the climate change we have to put more agriculture things like fertilizers and pesticides into the environment, which microbes have to adapt to. We have to produce more with less resources. The increase in pollution effects human and animal health. We want to produce more quality food and health. Biosphere - it is the global sum of all ecosystems. It can be called the zone of life on earth. Microbial community - consists of populations of one species living in association of population more other species. Microbial populations - total number of inhabitants or individual organisms that inhabit a place.

Related Questions

1.What is an ecological footprint? What is the greatestcontribution that you make to your footprint? How could you reduceit?

2. Are humans a keystone species? Support your answer.

3. Why does community connectedness matter?

4. Why does community change matter?

5. What kind of environmental features favor pioneer species,what kind favor climax/late succession species? What kinds ofadaptations favor pioneer species, and what kinds favor climaxspecies?

5. What do we mean when we say that landscapes are stable?

6. What would a community ecologist be able to learn from the USCensus?

7. What does evolution have to do with community ecology?

8. What role does disturbance play in ecology? Giveexamples.

9. You will be expected to be able to calculate species richnessand determine evenness and species diversity indices.

10. You will be expected to make a connection between carryingcapacity, population growth, and community succession in NewJersey.

11. What are the factors that can or could influence thecarrying capacity of NJ?

12. Rank the following three factors in terms of their impact onhuman carrying capacity: space availability, food availability,money availability.

13. Why are some invasive species more successful (i.e. havegreater fitness) in their introduced environment compared to theirnative environment?

14. What is global change about and how do our actions affectit? How is NJ going to be affected by global change?

15. Why, if it is summer in the southern hemisphere and winterin the northern hemisphere, do we see an overall increase in globalCO2 concentrations?

16. What is a dead zone and how is it created? What humanactivity (ies) help create a dead zone?

17. How would a fire that burns most of a forest affect theenergy, water, nutrient, and carbon cycles?

18. What are ecosystem services? Give an example of two.

19. Show how the energy and carbon cycles are inter-related.Explain what is happening in your diagram.

20. You need to be able to explain why nitrogen is important andwhy too much nitrogen is bad.

21. Which gas is more important for global warming:CO₂ or methane? Why?

22. What are the major carbon sinks and sources on earth?

23. What evidence do we have that CO2 concentration of theatmosphere has increased in the last 200 years and what evidence dowe have that that increase is due to human activity?

24. What is happening to our oceans in response to the increasein CO2 in the atmosphere. Be complete, there is more than one partto this answer.

25. How do we know that global warming is and will have animpact on populations, communities, and ecosystems?

26. Given what we know about Japanese knotweed, global change,and human activity, explain the interactions and consequences ofJapanese knotweed invasion on our water supply. You need toinclude, the physiology of the plant, the population ecology of theplant, the water cycle (ecosystems), and global change.

27. Regional climate change models predict that this area willget warmer and receive more rainfall. They also predict thatagriculture (i.e. growing plants) will suffer. Explain why. Becomplete in your answer. There are several factors at workhere.

28. Why are sea-levels increasing globally? Give a detailedanswer. What are some likely consequences going to be (other thanlosing land).

greywasp586

It's a quiz for my life science class.

QUESTION 1

Organisms that have descended from the same initial group and have the ability to interbreed belong to the same

	A.	species.
	B.	family.
	C.	class.
	D.	genus.
	E.	order.

5 points

QUESTION 2

The simplest entity that exhibits all of the properties of life is called a(n)

	A.	molecule.
	B.	cell.
	C.	organism.
	D.	tissue.

5 points

QUESTION 3

In populations, adaptation usually arises through

	A.	responsiveness.
	B.	heredity.
	C.	metabolism.
	D.	natural selection.
	E.	development.

5 points

QUESTION 4

Scientists have found that ancient fossils

	A.	are less similar to present-day organisms than more recent fossils.
	B.	are just as similar to present-day organisms as more recent fossils.
	C.	are more similar to present-day organisms than more recent fossils.
	D.	are very similar to present-day organisms.
	E.	bear no resemblance to present-day organisms.

5 points

QUESTION 5

What is the term that describes the study of the relationship between living things and components of their environment?

	A.	herpetology
	B.	analogy
	C.	zoology
	D.	ecology
	E.	ichnology

5 points

QUESTION 6

Characteristics usually associated with life include all of the following except:

	A.	motility.
	B.	a high degree of organization.
	C.	lack of change from generation to generation.
	D.	reproduction.
	E.	responsiveness to stimuli.

5 points

QUESTION 7

The scientific name for the black-footed ferret is Mustela nigripes. The name Mustela indicates the _____________________ to which the organisms belongs.

	A.	phylum
	B.	class
	C.	family
	D.	species
	E.	genus

5 points

QUESTION 8

Which of the following is considered to be the most basic living unit?

	A.	organ system
	B.	molecule
	C.	organelle
	D.	cell
	E.	tissue

5 points

QUESTION 9

Which of the following concepts best describes the wide variety of dog species we observe, ranging from the domesticated golden retriever or the basset hound, to the wild dogs of Africa, to foxes?

	A.	preadaptation
	B.	special creation
	C.	inheritance of acquired characteristics.
	D.	taxonomy
	E.	evolution

5 points

QUESTION 10

If an ecologist is studying the cycling of carbon through a particular environment (which involes the movement of carbon through living things as well as through rock, air, and water), the scientist is studying at what level of ecology?

	A.	organismal
	B.	community
	C.	ecosystem
	D.	population
	E.	biosphere

5 points

QUESTION 11

Which list is organized from smallest to largest level of organization of life?

	A.	organisms, organ systems, organs, tissues, cells, organelles
	B.	organelles, cells, tissues, organs, organ systems, organisms
	C.	organelles, tissues, cells, organ systems, organs, organisms
	D.	tissues, cells, organelles, organs, organ systems, organisms
	E.	cells, tissues, organ systems, organelles, organs, organisms

5 points

QUESTION 12

When examining the hierarchy of life, which of the following terms is most inclusive?

	A.	biosphere
	B.	population
	C.	species
	D.	ecosystem

5 points

QUESTION 13

The units of inheritance are

	A.	evolutions.
	B.	heredities.
	C.	genes
	D.	twins.
	E.	metabolic activities.

5 points

QUESTION 14

Organisms that undergo asexual reproduction

	A.	require another organism to reproduce.
	B.	are usually very complex.
	C.	produce offspring that are different from each other.
	D.	do not require energy to reproduce.
	E.	produce offspring that are identical to each other and to the parent.

5 points

QUESTION 15

All the living organisms in a particular area at a particular time make up a

	A.	biosphere.
	B.	community.
	C.	biosystem.
	D.	population.
	E.	ecosystem.

5 points

QUESTION 16

The first step in the scientific method is to

	A.	identify a problem.
	B.	predict the results of an experiment.
	C.	propose a solution.
	D.	draw a conclusion.
	E.	perform an experiment.

5 points

QUESTION 17

Young multicelled organisms usually start out small, then grow in size, and increase in complexity. This process is called:

	A.	heredity.
	B.	metabolism.
	C.	development.
	D.	evolution.
	E.	heredity.

5 points

QUESTION 18

To maintain order within their cells and organs, all living things must

	A.	carry on metabolism.
	B.	reproduce.
	C.	constantly change.
	D.	be able to move.
	E.	extract energy from sunlight.

5 points

QUESTION 19

Which of the following includes Highest levels of hierarchy?

	A.	family
	B.	phylum
	C.	domain
	D.	kingdom
	E.	order

5 points

QUESTION 20

Fungi are classified into which domain?

	A.	Archaea
	B.	Eukarya
	C.	Bacteria
	D.	Fungi

erinhare264

can you please give me a response for this Article(type the anwer)

When a soil dries out, this has a negative impact on the activity of soil bacteria. Using an innovative combination of state-of-the-art analysis and imaging techniques, researchers at UFZ have now discovered that fungi increase the activity of bacteria in dry and nutrient-poor habitats by supplying them with water and nutrients. The ability of fungi to regulate drought stress in soil and thus sustain ecosystem functions is an important insight in the context of climate change.

Many fungi spread through the soil with a fine network of thin filaments known as hyphae. In their search for water and nutrients the hyphae grow in different directions, constantly enlarging the network. Once found, water and nutrients are absorbed and transported through the hyphae, allowing them to be supplied to parts of the fungal network in dry or nutrient-poor areas of the soil. But it isn't only the fungus itself which benefits from the transport of material through the hyphal pipelines: bacteria, too, are kept supplied with the water and nutrients they need to thrive. This has now been demonstrated by a team of UFZ researchers in a study recently published in the journal Nature Communications. "We've suspected for a long time that fungi play an important role in the soil moisture budget," says UFZ environmental biotechnologist Prof. Matthias KÃ¤stner. "Now, using secondary ion mass spectrometry techniques (NanoSIMS and ToF-SIMS) from the ProVIS research platform at UFZ, we've finally obtained experimental evidence."

As part of their investigations, the researchers closely examined the transport of water, substrates and nutrients through the microscopically small hyphae of fungi. They grew the fungi on a culture medium of water, glucose and nitrogen-containing nutrients. The fungal hyphae had to pass through a dry, nutrient-free zone in order to grow through into a new area containing the culture medium. The inhospitable transition zone contained spores of the common soil bacterium Bacillus subtilis. Spores are inactive stages of Bacillus that form when there is insufficient water, food and nutrients available for bacterial growth. The bacteria go into a kind of dormant stage, from which they only awake once the environmental conditions are more favourable for living again.

In the experiment, these conditions were indeed improved by the growth of the fungi: "As the fungal hyphae grew through the dry zone, the bacterial spores germinated and we noticed clear microbial activity," says UFZ environmental microbiologist Dr. Lukas Y. Wick. "The fungi obviously improved the environmental conditions for the bacteria and woke them from their slumber, like Sleeping Beauty." But what exactly happens at a chemical level when fungal hyphae grow in direct proximity to bacterial spores? To answer this question, the researchers 'labelled' the water, glucose and nitrogen-containing nutrients in the culture medium in advance with stable isotopes. If these substances were transferred from the fungus to the bacteria, they could be detected using the isotopic marker and the NanoSIMS method, with nano-scale spatial resolution. "The NanoSIMS method reveals the distribution of elements and isotops and therefore allows us to observe metabolic processes," KÃ¤stner explains. "As it turns out, we did find the stable isotopes of the labelled water, glucose and nitrogen-containing nutrients in the cell mass of the bacteria -- which could only have come from the fungi."

This study has given the UFZ researchers another important insight into fungi and their important function in soils. Fungi serve as pumping stations and pipelines for water, substrates and nutrients and can colonise inhospitable locations, making them habitable for bacteria -- and thus stimulate microbial activity in the soil. In previous work the researchers have already shown that fungal hyphae act as a kind of fungal highway for bacteria, allowing them to move around, and provide a hotspot for bacterial gene transfer. Wick continues: "The results of this latest study demonstrate once again that, through their interaction with bacteria, fungi play a significant, previously underestimated role in the soil ecosystem."

If a soil is contaminated with pollutants, for example, bacteria can break them down. But if the soil is too dry, the degradation processes will come to a standstill. "If the drought period lasts for a limited time, fungi have a stabilising effect and can keep soil processes going. This could be important specifically with regard to the impacts of climate change, if the ratio of dry to moist areas of soil dramatically increases," says KÃ¤stner. In future investigations, the researchers therefore intend to look even more closely at soil as a true ecosystem. "We want to carry out soil experiments under different environmental conditions and find out what influence fungal growth has on the breakdown of pollutants," says Wick. He adds: "It's important to have a better understanding of the role of fungi in the soil ecosystem. Only when we know how soil works can we respond to changes, for example those caused by climate change, with informed decisions."

FABS 210 Lecture Notes - Lecture 11: Chlorophyll, Microbial Ecology, Autotroph

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