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Class Notes for Food and Bioproduct Sciences at University of Saskatchewan

Food and Bioproduct Sciences
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FABS 210 Lecture 15: FABS lecture #15
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- C02 in the atmosphere is the most rapidly transferred carbon res...

Food and Bioproduct Sciences
FABS 210
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FABS 210 Lecture 11: FABS lecture #11
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What is microbial? - It is referring to small organisms. M...

Food and Bioproduct Sciences
FABS 210
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FABS 210 Lecture 10: FABS lecture #10
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DNA binding proteins - mRNA transcripts generally have a short hal...

Food and Bioproduct Sciences
FABS 210
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FABS 210 Lecture 9: FABS lecture #9
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Template DNA - sequence you wish to copy. It will make a mistake ev...

Food and Bioproduct Sciences
FABS 210
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FABS 210 Lecture 16: FABS lecture #16
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Chemolithotrophs in deep oceans obtain their energy from - Organic...

Food and Bioproduct Sciences
FABS 210
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FABS 210 Lecture 14: FABS lecture #14
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19.11 Pelagic Bacteria, Archaea, and Viruses - Bacterial species, ...

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FABS 210
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FABS 210 Lecture 13: FABS lecture #13
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Phototrophs - organisms that use sunlight to synthesize organic nut...

Food and Bioproduct Sciences
FABS 210
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FABS 210 Lecture 12: FABS lecture #12
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Review: Microbial ecosystems - Habitat-portion of an ecosystem wher...

Food and Bioproduct Sciences
FABS 210
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FABS 210 Lecture 1: FABS lecture #1
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FABS 212: Agri-food and resource microbiology Lecture 1: Microbiol...

Food and Bioproduct Sciences
FABS 210
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FABS 210 Lecture 8: FABS lecture #8
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Enzymes: - DNA polymerase: making the new DNA strands ...

Food and Bioproduct Sciences
FABS 210
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FABS 210 Lecture 7: FABS lecture #7
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Supercoiled helix - DNA is further twisted to save space -...

Food and Bioproduct Sciences
FABS 210
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FABS 210 Lecture 4: FABS lecture #4
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2.1 Some principles of light microscopy - Magnication: the ability...

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FABS 210
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FABS 210 Lecture 6: FABS lecture #6
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Microbial Molecular Biology Bioremediation-use of organism to neut...

Food and Bioproduct Sciences
FABS 210
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FABS 210 Lecture 3: FABS lecture #3
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Nutrition and growth part 2 5.1 Cell growth and binary ssion - Gr...

Food and Bioproduct Sciences
FABS 210
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FABS 210 Lecture 2: FABS lecture #2
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Chapter 3 - Nutrition, culture, and metabolism of microorganisms B...

Food and Bioproduct Sciences
FABS 210
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