SLSC 398 Lecture Notes - Lecture 14: Dna Replication, Osmoregulation, Optimal Foraging Theory
Document Summary
What is the biogeochemical impact on grazing bacteria. How nutrients are moved around and the amount injected and excreted. A curve that ecologist s use that gives a understanding of how fast things are being eaten and excreted. We want to understand how it works and what bacteria are active at the same time, what ones are preying and competing with each other. Bacteria, predators, all change the further down the pro le. Warmer, dryer, cooler all create di erent communities. Bacteria is present all the time but the eukaryotes are a but slower and they respond to changed in to soil environmental as the seasons change. Years in no till- the more changes occur through the pro le and the species will change over time. After about 8-10 years there are shifts that begin in the food web, species that are markers for stable environment, specie diversity starts to increase faster.
