HLTH355 Lecture Notes - Lecture 79: Scopus, Psycinfo, Current Literature
27 Nov 2018
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The food system is an interconnected network of producers, industry, and institutions. Policy can affect all parts of the network, influencing a cultural shift towards healthier food preferences. Close up of the image from slide 13 with retailers" circled. Slide 17: retail food environments research in canada: a scoping review: by: leia m. minaker, alanna shuh, dana l. olstad, rachel engler-stringer, jennifer l. black, Catherine l. mah: abstract, objectives: the field of retail food environments research is relatively new in canada. The objective of this scoping review is to provide an overview of retail food environments research conducted before july 2015 in canada. Pubmed, web of science, scopus, psychinfo and eric. While only 1 paper was published before 2005, 66 papers were published between 2010 and 2015. Canadian food environments research typically assessed either the socio-economic patterning of food environments (n = 28) or associations between retail food environments and diet, anthropometric or health outcomes (n = 33).
