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Department
Food, Nutrition and Health
Course
FNH 200
Professor
Azita Madadi- Noei
Semester
Winter

Description
Food Scienceapplication of science engineering math to studyget new knowledge on the physical chemical biochemical nature of foodsinvolves study of sensory properties of foodpsychology of food choicefoods undergo biochemical nutritional physicalsensory changesstudy of food during processing manufacture storage nutrition studies effect of food in peopleSpecializations includea Food Chemistrycomposition structure properties of food changes that occur during processingb Food Microbiologyeffect of envt on spoilagemanufacture physical chemical biological destructionof microorganisms in food microbiological examination of food public healthsanitationc Food Engineeringengineering conceptsunit operations used in processing food eg materialenergy balance thermodynamics fluid flow heatmass transferd Food Analysisprinciplesmethods for quantitative physicalchemical a
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