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Food, Nutrition and Health (97)

Class Notes for Food, Nutrition and Health

FNH 330 Lecture 5: Germany

Germany (climate zone A) = high acidity = more riesling Quali...

University of British Columbia
Food, Nutrition and Health
FNH 330
FNH 330 Lecture 8: USA

Alcohol and Tobacco Tax and Bureau (TTB) o Handles wine regulations...

University of British Columbia
Food, Nutrition and Health
FNH 330
FNH 330 Lecture 6: france notes

Wines of France o Champagne Pinot noir ...

University of British Columbia
Food, Nutrition and Health
FNH 330
FNH 330 Lecture 4: health notes

Health Quercetin antioxidant Resveratrol increase in ...

University of British Columbia
Food, Nutrition and Health
FNH 330
FNH 330 Lecture 7: canada

Wine content Act o Minimum quality standards o Onl...

University of British Columbia
Food, Nutrition and Health
FNH 330
FNH 330 Lecture 9: Labels Notes

Labels Notes INAO institute national des appellations dorigine ...

University of British Columbia
Food, Nutrition and Health
FNH 330
FNH 330 Lecture 10: midtemr notes 3s

Bud retrieval system o Spur renewal Bil...

University of British Columbia
Food, Nutrition and Health
FNH 330
FNH 330 Lecture 1: midterm note 2

Glycosidases to increase aroma Settling agents t...

University of British Columbia
Food, Nutrition and Health
FNH 330
FNH 330 Lecture 2: midterm notes

Terrior o Viticulture (management) o Geographical f...

University of British Columbia
Food, Nutrition and Health
FNH 330
FNH 330 Lecture 12: quiz worksheet

May June July Aug September Nov Dec-feb M...

University of British Columbia
Food, Nutrition and Health
FNH 330

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