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Class Notes for Food, Nutrition and Health at University of British Columbia

FNH 200 Lecture Notes - Lecture 3: Diabetes Canada, Sugar Substitute, Sucralose
by OneClass2577383

10152017 panel content inner 2017SA-FNH200-98B-Exploring Our Food-M...

Food, Nutrition and Health
FNH 200
Jennifer McQueen
FNH 200 Lecture Notes - Lecture 1: Monounsaturated Fat, Hydrogenation, Low-Density Lipoprotein

FNH200 Exploring Our Food Lesson 2 When we are talking about fats, ...

Food, Nutrition and Health
FNH 200
Jennifer McQueen
FNH 200 Lecture Notes - Lecture 1: Probiotic, Rugby League Positions, Veganism

Top 10 Food Trends in 2017 Despite the recent spike in interest of ...

Food, Nutrition and Health
FNH 200
Jennifer McQueen
FNH 200 Lecture Notes - Lecture 1: Meat Packing Industry, Upton Sinclair, Federal Meat Inspection Act

FNH200 Exploring Our Food Terminology The application of the princi...

Food, Nutrition and Health
FNH 200
Jennifer McQueen
Food, Nutrition and Health
FNH 200
Jennifer McQueen
Food, Nutrition and Health
FNH 200
Jennifer McQueen
FNH 200 Lecture Notes - Lecture 2: Academy Of Nutrition And Dietetics, Dispersion Stability, Maillard Reaction

10152017 panel content inner 2017SA-FNH200-98B-Exploring Our Food-M...

Food, Nutrition and Health
FNH 200
Jennifer McQueen
Food, Nutrition and Health
FNH 398
Jennifer Black
FNH 200 Lecture Notes - Summer 2018 Lecture 2 - Maillard reaction, Caramelization, Food technology
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by OneClass2475057

FNH 200 Lecture 2 Overview In this lesson we will discuss the chem...

Food, Nutrition and Health
FNH 200
Jennifer Mcqueen
FNH 200 Lecture Notes - Summer 2018 Lecture 4 - Food additive
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FNH 200 Lecture 4 Overview This lesson will introduce you to stand...

Food, Nutrition and Health
FNH 200
Jennifer Mcqueen
FNH 200 Lecture Notes - Summer 2018 Lecture 3 - Diabetes Canada, Kroger, Blood sugar
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FNH 200 Lecture 3 Overview In this lesson you will learn about ing...

Food, Nutrition and Health
FNH 200
Jennifer Mcqueen
FNH 200 Lecture Notes - Summer 2018 Lecture 5 - Food browning, Facultative anaerobic organism, Food preservation
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FNH 200 Lecture 5 Overview In this lesson you will learn about the...

Food, Nutrition and Health
FNH 200
Jennifer Mcqueen
FNH 200 Lecture Notes - Summer 2018 Lecture 6 - Botulism, Food safety, Microorganism
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FNH 200 Lecture 6 Overview - To understand the concepts that...

Food, Nutrition and Health
FNH 200
Jennifer Mcqueen
FNH 200 Lecture Notes - Summer 2018 Lecture 8 - Spray drying, Freeze-drying
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FNH 200 Lecture 8 Overview - Dehydration of foodstuffs invol...

Food, Nutrition and Health
FNH 200
Jennifer Mcqueen

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