LFS 100 Lecture Notes - Lecture 11: Dietitian, Outline Of Health Sciences, Kidney Transplantation
Document Summary
Scientific evidence to apply best possible care for every client. Food being personal, nourishment should nourish the soul without following strict regiment. Diverse foundational knowledge and broad set of skills. Year 5 = internship courses in health settings across bc. Necessary to have demonstrated interest in and understanding of the profession, well developed general skills, and high academic achievements. Feed thousands of meals a day with very limited budget (hospital food) Jess pirnak: supermarket and primary health care (choice market) Anja webster: renal transplant picture of kidney on legs. Simran dukhai: mental health chronic illness have a lot of relation to dietetics. Jenn pallian: private practice (the foodness) (won international awards) Wanted to inspire people with what he knew about food. Being evidence based, was reliable for him to give the best assurance possible. The need for men to be in the profession. Contributions is that dietetics is an open door, advocating for the better.
