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Class Notes for Land & Food Systems at University of British Columbia

LFS 250 Lecture Notes - Lecture 12: Standard Deviation, Problem Set, Percentile

LFS 252 Spring 2018 Statistics Johnson Note: Assignment 1s deadline in MyStatLab is next Mon Jan 22 nd at 9pm. I have posted another problem set in MyStatLab (called Problem Set 2 Chapt 3) based on todays class and our nex...

Land & Food Systems
LFS 250
Gail Hammond
LFS 250 Lecture Notes - Lecture 5: Standard Deviation

LFS 252 Spring 2018 Statistics Johnson Lecture 3 Measures of Variability Lets quickly summarize a few important concepts to date: POPULATION versus SAMPLE 1. 1. 2. 2. 3. 3. MEAN STANDARD DEVIATION MEAN STANDARD DEVIATION 2...

Land & Food Systems
LFS 250
Gail Hammond
LFS 250 Lecture Notes - Lecture 7: Contingency Table, Body Piercing, Venn Diagram

Week 6: LFS 252 Class 9: Handout 1 More Probability The food coordinator of Nutritional Max Enterprises are carrying out a quality improvement study with respect to their supplier of food supplies. After carrying out a dat...

Land & Food Systems
LFS 250
Gail Hammond
LFS 250 Lecture 11: Team Charter – Term 1

LFS 250 Team Charter Term 1 With your group, please fill in the following form and submit the completed and signed Team Charter to your TA via connect for review. The purpose of the Team Charter is to get to know your g...

Land & Food Systems
LFS 250
Wiley
LFS 250 Lecture Notes - Lecture 8: Sheffield Wednesday F.C., Systems Theory, Reductionism

Entry 1 Though I understood in theory the ideas behind multifunctionality, I was not convinced of its importance and applicability to real systems until I saw it behind all the inner workings of the UBC farm. I realised th...

Land & Food Systems
LFS 250
willvalley
LFS 100 Lecture Notes - Lecture 11: Dietitian, Outline Of Health Sciences, Kidney Transplantation
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November 17, 2016 Announcement: Discover your major: - November 22, 2016 (5pm-7pm) - Where? MacMillan: Agora Café - Free food! - Meet Professors, other students, etc. Carol Travis – Dietetics...

Land & Food Systems
LFS 100
Murray Isman
LFS 100 Lecture Notes - Lecture 10: Vitamin B12 Deficiency, Cyanocobalamin, Food Technology
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LFS 100 – Nov. 10, 2016 – Rick Yada Lecture Notes: Short Announcement – LFS US First Year Council - 10 council members - Wondering about main event (During spring) ->Clicker Poll for main event: C - Dinner...

Land & Food Systems
LFS 100
Murray Isman
LFS 100 Lecture Notes - Lecture 8: National Academies Of Sciences, Engineering, And Medicine, Vitamin B12 Deficiency, Cyanocobalamin
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Clinical Nutrition – Consumption Part 1 PART I Facets of nutrition research • Nutrition in clinical settings - patient care • Nutrition and population health • Nutrition of the individual History • Bible...

Land & Food Systems
LFS 100
Murray Isman
LFS 100 Lecture Notes - Lecture 7: Freeze-Drying, Odwalla, Spray Drying
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Lecturer: Xiaonan Lu Outbreaks: Odwalla, Jack in the Box - E.coli Raw oysters - Vibrio O3K6 Pasteurized milk Foodborne Viruses Preservation techniques • Thermal methods o High temperature (canning, pasteu...

Land & Food Systems
LFS 100
Murray Isman
LFS 100 Lecture Notes - Lecture 6: Corn Syrup, Lactase, Food Microbiology
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Lecturer: Dean Rickey Yada • Applications of chemistry, physics, biology, microbiology, engineering, nutrition to the preservation, processing, development of food and food products • "Science and tech that...

Land & Food Systems
LFS 100
Murray Isman
LFS 100 Lecture Notes - Lecture 3: Lawn, Olericulture, Arboriculture
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Lecture 3: Food Production II Thu, September 22, 2016 12:32 PM Soils and Food Soil is a non-renewable resource- needs to be conserved What is Horticulture? "hortus" -> garden "cultura" -> culture • The intensive ...

Land & Food Systems
LFS 100
Murray Isman
LFS 100 Lecture 2: WK 2 LFS 100

WK 2 September 15, 2016 LFS The Problem  Over 9 billion people in the world by 2050  Fast growing middle class...

Land & Food Systems
LFS 100
Ricky Yada
LFS 100 Lecture Notes - Lecture 2: Life-Cycle Assessment, Atlantic Cod, Water Use

Lecture 2: Food Production I (Aquaculture) Thu, September 15, 2016 12:32 PM The Problem • Only 9 billion people by 2050 • Fast growing middle class in Chinaand India consuming more animal protein (low biomas...

Land & Food Systems
LFS 100
Murray Isman
LFS 150 Lecture Notes - Lecture 1: Environmental Health, Adige

Unit 1: Define key areas of study within land and food systems Provide an opinion on what defines the nature of science and what connects it to inquiry within the broad study of food systems Identify, and restate in your o...

Land & Food Systems
LFS 150
L A V K U L I C H, L E S L I E
LFS 252 Lecture Notes - Lecture 1: Stratified Sampling, Royal Institute Of Technology, Group Selection

Chapter 1: The Nature of Probability and Statistics th January 5 What is statistics? • The science of conducting studies to collect, organize, summarize, and anaylze and draw conclusions from data...

Land & Food Systems
LFS 252
Suvaporn Phasuk

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