BIO152H5 Lecture Notes - Osmosis
Document Summary
Lab report of absorption of water experiment. (1) If dry fruits are soaked in water then the weight of the dry fruits will be heavier after an hour because of osmosis. Independent variables: the 3 variables are dry fruits which include 3 black raisins and 3 brown raisins. Dependant variable: weight of all 3 dry fruits after being soaked in water. Constant variable: volume of water and constant variable would be 1 hour. Apparatus and materials: dry fruits like dates, black raisins, water, measuring cylinder, beaker and single pan weighing balance, stop clock. Weight of dry fruits after being soaked in water w2 gms. Percentage of water absorbed = w/v x 100. % of water absorbed by dry fruit = wt. of water____ x 100. Therefore dry date = 2_ x 100 = 2% 3 brown raisins = 3 x 7_ x 100 = 21 % = 7%.