PSY345H5 Lecture Notes - Lecture 5: Food Coloring, Botany, Food Industry
Document Summary
Complimentary to the instruction on the subject in lecture and textbook. Then move in to focusing on a particular aspect. Impact variable a, b, c have on this topic. Survey the current knowledge and understanding of the narrow field of the topic. What do we know, what don"t we know, what should we know if there are conflicting findings. Come across finding that are problematic, address them critically. Present them what"s the meaning of it. It"s a critical examination of the current knowledge on a very specific point. Critical: careful to observe what is going on, conflicts in finding, ambiguities. Do not speak in technical terms, use your own words. Does it affect the way you follow the movie no. Primary virtue makes the execution of certain tasks easier and more efficient. Coloring of fruits/meats can indicate its nutrition, composition, freshness etc. In humans color perception may play a role in a variety of other contexts as well.
