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Lecture 8

Study Guide for Lecture 8: information from lecture slides + information added by prof during lecture

4 Pages
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Department
Environmental Science
Course Code
EESA10H3
Professor
Jovan Stefanovic

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EESA10 – Human Health and the Environment
LECTURE 8
Slide: Foodborne Illnesses
-Transmissible diseases: diseases that can be transmitted from human to human, animal to
human, or human to animal
-Bacteria, viruses, and parasites cause transmissible diseases
-Proteins, such as meats and milk products, can carry transmissible disease
-Appropriate food handling and cleaning is essential
-Nontransmissible diseases: cannot be transmitted from person to person
-Cardiovascular diseases are non-transmissible, but can be caused by food
Slide: Symptoms of foodborne illnesses
-Symptoms include: diarrhea, cramping, fever, vomiting, headache, sometimes blood in the
stool
oSymptoms are always related to the gastrointestinal tract
oSymptoms from viruses appear quickly, but symptoms from parasites appear later
-Usually lasts between 1-10 days
-Usually not life threatening
Slide: Bacteria: E. coli
-Type of food poisoning that is associated with eating unwashed vegetables and
contaminated meat
oGround beef is common source of E. coli
-Symptoms are usually not serious and medication is not usually necessary, hydration is
important
-Possible complication: Hemolytic Uremic Syndrome: RBCs are destroyed
Slide: Bacteria: Botulism
-Bacteria: Clostridium botulinum
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Description
EESA10 Human Health and the Environment LECTURE 8 Slide: Foodborne Illnesses - Transmissible diseases: diseases that can be transmitted from human to human, animal to human, or human to animal - Bacteria, viruses, and parasites cause transmissible diseases - Proteins, such as meats and milk products, can carry transmissible disease - Appropriate food handling and cleaning is essential - Nontransmissible diseases: cannot be transmitted from person to person - Cardiovascular diseases are non-transmissible, but can be caused by food Slide: Symptoms of foodborne illnesses - Symptoms include: diarrhea, cramping, fever, vomiting, headache, sometimes blood in the stool o Symptoms are always related to the gastrointestinal tract o Symptoms from viruses appear quickly, but symptoms from parasites appear later - Usually lasts between 1-10 days - Usually not life threatening Slide: Bacteria: E. coli - Type of food poisoning that is associated with eating unwashed vegetables and contaminated meat o Ground beef is common source of E. coli - Symptoms are usually not serious and medication is not usually necessary, hydration is important - Possible complication: Hemolytic Uremic Syndrome: RBCs are destroyed Slide: Bacteria: Botulism - Bacteria: Clostridium botulinum www.notesolution.com
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