3 Pages

Environmental Science
Course Code
Jovan Stefanovic

This preview shows page 1. Sign up to view the full 3 pages of the document.
Lec 8 Most dangerous foods= starch and dairy Symptoms of foodborne illness All illness are gastrointestinal diseases Prevention of foodborne illness Starts in supermarkets in buying the food Use different cutting boards for meat and vegetables Left overs must be discarded within 3 days in the fridge but could be kept longer in the freezer Bacteria: E coli Some vegetables can also be contaminated with E coli Bacteria: clostridium b
More Less
Unlock Document

Only page 1 are available for preview. Some parts have been intentionally blurred.

Unlock Document
You're Reading a Preview

Unlock to view full version

Unlock Document

Log In


Join OneClass

Access over 10 million pages of study
documents for 1.3 million courses.

Sign up

Join to view


By registering, I agree to the Terms and Privacy Policies
Already have an account?
Just a few more details

So we can recommend you notes for your school.

Reset Password

Please enter below the email address you registered with and we will send you a link to reset your password.

Add your courses

Get notes from the top students in your class.