GASA01H3 Lecture Notes - Lecture 10: Coriander, Bunny Chow, Cumin
25 Mar 2017
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Dai pu(cid:396)i diaspo(cid:396)a t(cid:396)aile(cid:396): the jou(cid:396)(cid:374)e(cid:455) of ca(cid:396)i(cid:271)(cid:271)ea(cid:374) (cid:396)oti(cid:859)s i(cid:374) th(cid:396)ee (cid:272)o(cid:374)ti(cid:374)e(cid:374)ts. Europe into japan: examples from east to west: columbian exchange, origins of chop suey from china travelling to america and europe. Culinary fusion: movement and migration of people from different parts of the world causes adaptation of culinary practices to suite local ingredients and tastes. Article from 2010: eating habits dispute leads to damage award. The (cid:449)o(cid:396)d (cid:858)(cid:272)u(cid:396)(cid:396)(cid:455)(cid:859) (cid:449)as fi(cid:396)st used by british. Southeast asia, indonesia, malaysia (pre-day colonials during period of spice trade) Chilli arrived to india in 17th century from the columbian exchange: new world food. Ingredients arrived from india to thailand through the spice trade. Japanese curry: kari raisu: reached japan during meiji restoration period; introduced by the british, late 18th century but became popular in 20th century. South africa curry: bunny chow: considered a street food (curry inside bread, originated from durban region of south africa and brought to the country by.
