BIO220H1 Lecture Notes - Lecture 3: Fertile Crescent, Crop Diversity, Genetic Diversity

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20 Jan 2016
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BIO220H1 Full Course Notes
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Relatively few agricultural products are responsible for dollars and in metric tonnes. Just top 4 and 5 (sugar, maize, wheat) contributing the bulk, the rest is small contribution. Energy goes in to agricultural systems and are converted into food stuffs: but is a concentrated set of species. 3 species account for 60% of food energy intake by humans: so many species on planet but only 3 of them really used, rice, maize, wheat. Is lots of genetic variation in wild types of ancestors of food crops. Across globe relatively few biogeographic areas that give rise to majority of crops we utilize. All of these species listed were domesticated in this same biogeographic region. Some important ones: wheat, barley, grapes, olives. All species domesticated in this biogeographic region. These species altered course of human civilization + how we interact w/ natural world. Exception: corn is not from fertile crescent. When domesticate crops: make genetic bottleneck:

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