BCH210H1 Lecture Notes - Lecture 3: Hemoglobin, Asparagine, Hydrophile
hwpark22 and 40161 others unlocked
49
BCH210H1 Full Course Notes
Verified Note
49 documents
Document Summary
Chain a & chain b: linked through disulphide linkages (within and between chains) ** h-bonds are the key to stabilizing these structures! H-bond forms between amine group"s h and c=o of residue i-4. Side-chains face the outside: minimize steric interactions between r-groups, allow environment to interact w/ r-groups, minimize water"s involvement in the system h-bond competition with water. Amphipathic has 2 faces (hydrophobic & hydrophilic: most common, hydrophobic side: attached to protein, hydrophilic side: exposed & interact with external environment. Glycine: often present in large amounts at the packing sites (b/c of its small size) Extended strands aa"s are as pulled out as possible (3 angstroms) H- bonds b/w the sheets: doesn"t have to be all h-bonds other interactions w/ side groups exist as well. Can bind w/ aa"s close & far away (different from -helix) Side chains alternate sticking up & down: can form hydrophobic & hydrophilic faces.