GER150H1 Lecture Notes - Wassily Kandinsky, Berlin Philharmonic, Marshall Plan

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16 Oct 2012
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German food: like most things german, german food is very regional, farmers markets prevalent, most food local in summer/winter imported from spain/italy, organic trend catching on, especially in s/e germany, where land segments are smaller. While in northern germany the land areas are larger, leading to industrial farming: genetically modified food less prevalent in germany than north. America: smaller, specialized, family-run food stores (butcher, baker) Common german food items: potato (introduced late, one of the last countries to use it as food. Prussian king frederick the greatdistributed seeds and mandated the growth of potatoes: sauerkraut (imported from austria in 13th century) grown, grated, fermented, coffee comes to germany late, after the battle of vienna. Fred the great banned it, thinking it would become a social problem: anti-coffee/turks song by gottlieb hering in 1766, cake - paired with coffee, especially on sundays, beer - started in the medieval ages, in monasteries.

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