Lecture 1 - Introduction To Food Science

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[ sensory evaluation tests ] taste panellists setting up a test. 3 digit codes prevent people from being inclined to, say, rank from 1 -> 2. Food science focuses on improving the qualities which include flavour, appearance, and nutrition. Nutrition focuses on the physiological effects of food. [ which is not a food science paper? ] C this is a nutrition paper not a food science paper. [ quality attributes of food ] texture affects our perception of taste colour/appearance we judge food quality by its appearance taste + aroma (flavour) people choose tasty food not nutritious food nutritional quality shelf life safety.

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