ANTH-3116 Lecture Notes - Lecture 16: Stomach Cancer, Vitamin K, Riboflavin

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. cranberry juice has been used since ancient times to treat many health problems because it contains unique nutritional ingredients that may not be present in other foods. Cranberry juice has a delicious and refreshing flavor, especially if eaten in the summer. This fruit is used as a body- strengthening diet, a protective shield against diseases as well as its usefulness in the manufacture of medical therapeutic and cosmetic products. Cranberry juice is useful in preventing the growth and spread of cancer cells, cancers of the pharynx, prostate, stomach, colon and breast, because it contains a high percentage of antioxidants, especially a substance called. cranberry juice contains a high amount of acid which in turn prevents the formation of stones in the kidneys, bladder and ureters. this juice protects the heart from diseases such as heart attacks, cerebral palsy, arteriosclerosis, dilates blood vessels, and prevents the accumulation of harmful cholesterol on the arteries due to its containment of flavonoids.

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