Pathology 3500 Lecture 19: Metabolic & Nutritional Diseases II

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Lecture 004: Metabolic & Nutritional Diseases II
Nutritional Disorders
Nutrients are required for proper development and growth
Macronutrients (fats, carbs, proteins)
Micronutrients (vitamins, minerals, essential amino acids, fatty acids, H2O)
Nutritional disorders occur when nutrients are either deficient or ingested in excess
Developing countries
absence/deficiency of essential nutrients
Developed countries
Usually secondary effect of disorders or illness or dietary practices
Obesity due to excess caloric intake
1. Protein-Calorie/Protein Energy Malnutrition (PEM)
Inadequate dietary protein, carbohydrate and fat intake
Leading cause of death in children under the age of 5
In NA, PEM is often secondary in chronically ill or hospitalized patients
Marasmus
Breastfeeding is stopped and environment does not provide adequate nutrients
of all kinds
Symptoms
Low subcutaneous fat
Emaciated looking
Muscle wasting
Wrinkled face
Depigmentation of the skin and hair (known as flag sign in the latter)
Dermatoses are present
Low pulse, blood pressure and body temperature
Diarrhea
Due to atrophy of the small intestines
Impaired immune responses
Suffer infections
Kwashiorkor
Protein deficiency, but high carb diet
Seen in weaned children
Symptoms
Generalized growth failure
Muscle wasting
Small intestine atrophy
Flag sign, skin changes
Subcutaneous fat is normal
There is an adequate calorie intake
Severe edema, hepatomegaly
Fatty liver
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Lipids are provided to the liver
But the lack of protein means that there are no lipid transport
protein
Thus, accumulation of fat within liver hepatocytes occurs
This is reversible if protein is provide
Characteristically distended abdomen
Due to ascites, hepatomegaly and flaccid abdominal muscles
Anemia
Diarrhea
Impaired immune function
2. Anorexia Nervosa and Bulimia
Anorexia nervosa
Self-induced starvation resulting in severe weight loss
Clinical presentation similar to PEM
Also amenorrhea
Symptoms related to reduce thyroid hormones
Bulimia
Patient repeatedly binges on food then induces vomiting
Less extreme weight loss
Complications related to vomiting
Electrolyte imbalance
Esophageal tears (Mallory-Weiss tears)
Bleeding
Common in female in teens and young adults in the developed world
Vitamin Deficiencies
Vitamins are not synthesized in the body
MUST be obtained through dietary sources
Most vitamins are
Cofactors
Catalysts
Essential for growth, development, and optimal function
2 categories
Fat soluble
Can be stored in tissue
A, D, E, K
Water soluble
Must be constanting ingested
B, C
3. Vitamin A deficiency
Leading cause of blindness
Vitamin A is needed for
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Document Summary

Nutrients are required for proper development and growth. Micronutrients (vitamins, minerals, essential amino acids, fatty acids, h2o) Nutritional disorders occur when nutrients are either deficient or ingested in excess. Usually secondary effect of disorders or illness or dietary practices. Obesity due to excess caloric intake: protein-calorie/protein energy malnutrition (pem) Leading cause of death in children under the age of 5. In na, pem is often secondary in chronically ill or hospitalized patients. Breastfeeding is stopped and environment does not provide adequate nutrients of all kinds. Depigmentation of the skin and hair (known as flag sign in the latter) Low pulse, blood pressure and body temperature. Due to atrophy of the small intestines. But the lack of protein means that there are no lipid transport protein. Thus, accumulation of fat within liver hepatocytes occurs. Due to ascites, hepatomegaly and flaccid abdominal muscles. Impaired immune function: anorexia nervosa and bulimia. Self-induced starvation resulting in severe weight loss.

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