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Psychology (2,794)
PS268 (132)
Bruce Mc Kay (119)
Lecture

Chapter 9.docx

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Department
Psychology
Course
PS268
Professor
Bruce Mc Kay
Semester
Fall

Description
Chapter 9Alcohol Alcoholic beverages 3 basic categories of alcoholic beverages Beer approx 45alcohol Wine approx 1214 alcoholDistilled spirtits liquor approx 4050 percent alcohol Fermentation and fermentation products Fermentation is the process of yeast acting on sugar in the presence of waterForms ethyl alcohol and carbon dioxide Yeast will die off at 15 alcohol and fermentation will stop Cereal grains can be used but they contain starch rather than sugar and must be converted before fermentation can begin Maltgerminat
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