SOSC 1040 Lecture Notes - Food Security, Habitat Destruction, Food Preservation
10 Apr 2014
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Document Summary
How the main products we buy and the foods we cultivate and eat affect the environment, individual health and society. Modern agriculture is based on the use of chemical fertilizers, pesticides and herbicides. Consumption rates differ between industrial and non- industrial nations. Our consumption of goods is a function of our culture not all cultures are consuming resources at the same rate. Even though mass consumption generates destruction we have become dependent on it because it is the basis of economic growth within the current global capitalist system. Problems of beef and sugar production and consumption from environmental depletion and the human health consequences. How our food choices are products of the culture industry - eating for pleasure (taste, texture and food addictions) versus eating for the nutritional requirements of a healthy body. Big sugar" is tied to numerous sectors of economy and the production distribution sales chain.
