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Class Notes (1,029,974)
NZ (302)
LU (11)
FOOD (11)
S L I E T (11)

Class Notes for S L I E T

Processing Food for Consumers

FOOD 201 Lecture Notes - Lecture 2: Absolute Continuity, Twin Study, Trait Theory

Chapter 6: Continuity and changes in Traits: The Roles of Genes, Environments, and Time The Continuity of Traits • In everyday talk, attributing a trait to a person assumes a certain degree of continuity o...

Food Science
FOOD 201
S L I E T
FOOD 201 Lecture Notes - Lecture 3: Cholera, Division Of Labour, Secularism

Lecture 1: The World of Geography:  ­ Maps: a graphical representation of part of the earth’s surface  ­ Essential quality of Maps: they are representations of a locality or place.   i.e. Maps ...

Food Science
FOOD 201
S L I E T
FOOD 201 Lecture Notes - Lecture 4: Protestantism

Criminology Week 7, Week after Reading Week - Irish struggle IRA(LOOK AT THE LECTUREAND COPY OVER NOTES) - Similarities between French Canadian struggle for independence vs Ireland struggle o Quebec wants ...

Food Science
FOOD 201
S L I E T
FOOD 201 Lecture Notes - Lecture 6: Critical Criminology, Social Disorganization Theory, Anomie

Criminology week 3 lecture 1 Sociological Explanations - Last class, non-sociological explanations - focused on the individual (psych., biology) - Sociological explanations - focus...

Food Science
FOOD 201
S L I E T
FOOD 201 Lecture Notes - Lecture 7: Tacit Knowledge, Snowball Sampling, Explicit Knowledge

Criminology 2303 Week 12 Lecture 1 - Observation and Ethnography - Ethnography o Portrait of people o Adetailed description of insider meanings and cultural knowledge in natural settings ...

Food Science
FOOD 201
S L I E T
FOOD 201 Lecture Notes - Lecture 8: Stratified Sampling, Simple Random Sample, General Social Survey

Criminology 2103 Week 4 Research methodology - Missed the other couple notes get them online - two types of sampling o Random sampling  Simple random sampling  Stratified r...

Food Science
FOOD 201
S L I E T
FOOD 201 Lecture Notes - Lecture 9: Broken Windows Theory, Business Improvement District, Crack Epidemic

Crim 2310 Community Intervention Week 3 - Lecture 1 Missed both of Week two I believe - Community Policing - Last week was the basics of the professional police model and the move to policing today - Also loo...

Food Science
FOOD 201
S L I E T
FOOD 201 Lecture Notes - Lecture 10: Restorative Justice, Halfway House, Social Capital

Crim 2310 Community Intervention Criminology Week 1 - Thinking about community intervention - What is community intervention o What comes to mind when you think of community intervention? o Someti...

Food Science
FOOD 201
S L I E T
FOOD 201 Lecture Notes - Lecture 11: Special Investigations Unit, Deadly Force, Ipperwash Crisis

Crim 2305 Police in Modern Society Week 4 - Use of force o We already talked about this last week - Deadly Force o Dudley George (1995) - Unarmed native protestor who was shot by swat team ...

Food Science
FOOD 201
S L I E T
FOOD 201 Lecture Notes - Lecture 12: Royal Irish Constabulary, Bow Street Runners, Parish Constable

Crim 2305 Police in Modern Society Week 2 - The Evolution of Policing - Some questions o Why do we need policing?  We need someone to actively enforce laws and restrictions ...

Food Science
FOOD 201
S L I E T
FOOD 201 Lecture Notes - Lecture 13: Symbolic Interactionism, Differential Association, Price Fixing

Week 4: Learning Theories Social Disorganization • Society as an ecosystem made of different subcultures • Ecological mapping-plot where behaviours occurred and behaviours existed • Most interest...

Food Science
FOOD 201
S L I E T
Laboratory Basics - Reference Guides

Lab safety is the cornerstone principle in this compelling Guide. All international safety symbols are clearly defined, with all basic lab glassware and equipment depicted by text description and diagrams. The Guide also p...

ANAT - Anatomy
ANAT 14
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