FER-1000 Lecture Notes - Lecture 6: Trigeminal Nerve, Umami, Chemotaxis

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Physiology: noting a structure for conveying an impulse that results or tends to result in sensation, as a nerve. Sensation: the operation or function of the senses; perception or awareness of stimuli through the senses, a mental condition or physical feeling resulting from stimulation of a sense organ or from internal bodily change, as cold or pain. Qualitative: ranking / free choice profiling. As plants and animals have evolved they have taken advantage of volatile compounds as a means of interacting from a distance. This eliminates the requirement for physical proximity for interactions. Flavor is the collectivity of aroma, taste, and trigeminal impressions observed by our senses. Flavor is the psychological interpretation of a physiological response after a physical stimulus. Fermentation science sensory science part i. Flavor is the biological answer of our senses to chemical compounds, interpreted by our brain in the context of our experiences. These are the most important for sensory analysis.

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