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Find Class Notes for Fermentation Sciences at App State

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Top Class Notes for Fermentation Sciences at App State

Out of 22 Class NotesAbout App State

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APP STATE
FER 3560 Lecture 1: Mention of Ancient Winemaking
rubyporcupine166
252
APP STATE
FER-1000 Lecture Notes - Lecture 16: Oryzopsis Hymenoides, Quinoa, Gluten-Related Disorders
viridiancat430
241
APP STATE
FER-1000 Lecture Notes - Lecture 12: Polysaccharide, Oolong, Camellia Sinensis
viridiancat430
232
APP STATE
FER-1000 Lecture Notes - Lecture 13: Ultra-High-Temperature Processing, Flash Pasteurization, Stillbirth
viridiancat430
242
APP STATE
FER-1000 Lecture Notes - Lecture 17: Caramelization, Food Browning, Durum
viridiancat430
234
APP STATE
FER-1000 Lecture Notes - Lecture 4: Wild Type, Zygosaccharomyces, Ethyl Acetate
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373

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Fermentation Sciences courses at Appalachian State University

2 courses are found from Fermentation Sciences department of App State
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FER 3560
5 Class Notes
FER-1000
17 Class Notes

Recent Class Notes from Fermentation Sciences at App State

Out of 22 Class Notes

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APP STATE
FER 3560 Lecture 1: Moonshine Intro
rubyporcupine166
233
APP STATE
FER 3560 Lecture 1: Rice Wine
rubyporcupine166
230
APP STATE
FER 3560 Lecture 1: Alcohol as Currency
rubyporcupine166
233
APP STATE
FER 3560 Lecture 1: Ancient Greek Winemaking - Spread and Relation to Religion & Festivals
rubyporcupine166
232
APP STATE
FER 3560 Lecture 1: Mention of Ancient Winemaking
rubyporcupine166
252
APP STATE
FER-1000 Lecture Notes - Lecture 13: Ultra-High-Temperature Processing, Flash Pasteurization, Stillbirth
viridiancat430
242
APP STATE
FER-1000 Lecture Notes - Lecture 16: Oryzopsis Hymenoides, Quinoa, Gluten-Related Disorders
viridiancat430
241
APP STATE
FER-1000 Lecture Notes - Lecture 10: Gram-Positive Bacteria, Gram-Negative Bacteria, Hemocytometer
viridiancat430
231
APP STATE
FER-1000 Lecture Notes - Lecture 17: Caramelization, Food Browning, Durum
viridiancat430
234
APP STATE
FER-1000 Lecture Notes - Lecture 11: Penicillin, Protein Structure, Preservative
viridiancat430
245
APP STATE
FER-1000 Lecture Notes - Lecture 14: Brevibacterium, Cheesemaking, Carotene
viridiancat430
327
APP STATE
FER-1000 Lecture Notes - Lecture 15: Streptococcus, Bifidobacterium, Lactobacillus Acidophilus
viridiancat430
339

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