NUT-2202 Lecture Notes - Lecture 22: Diarrhea, Modified Atmosphere, Food Irradiation
3 May 2017
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Document Summary
Hhaacp document is being follower, unannouced on site in plant inspections: centers for disease control and prevention (cdc) keep track of the numbers of cases of. 3 days, fever lasting longer than 24 hours, headaches with muscle stiffness and fever, numbness, rapid heart beat, fainting, dizziness, sever intestinal cramps: symptoms of botulism diffi(cid:272)ulty (cid:271)reathi(cid:374)g, (cid:272)a(cid:374)"t (cid:449)alk, dou(cid:271)le (cid:448)isio(cid:374) What microbes like : moisture content high moisture, acid content low acid food, protein content high protein food. Sources of food contamination in the home and manufacturing plant: microbial hazards, chemical hazards, physical hazards, safe food handling strategies for specific food groups, meat, fish, poultry, and seafood, eggs, dairy foods, fresh produce. Food safety recommendations when traveling: pretravel preparation, hand washing precaution, food selection precautions, salad precaution, drinking water precaution, rule of thumb when traveling boil it, cook it, peel it, or forget it. Genetically modified (gm) or genetically engineered (ge) foods.
