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Class Notes for NTRI 2000 at Auburn University

AUBURNNTRI 2000Felicia ChinFall

NTRI 2000 Lecture 4: Ch. 4 notes

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10 Jan 2019
0
9-13-2018: disaccharides, lactose, maltose, and sucrose, digestion of mono- and disaccharides, chemical names end in -ose, glucose, major monosaccharid
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AUBURNNTRI 2000WhiteSpring

NTRI 2000 Lecture Notes - Lecture 5: Omega-6 Fatty Acid, Trans Fat, Coconut Oil

OC9442923 Page
28 Apr 2016
13
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AUBURNNTRI 2000Lauren LynchFall

NTRI 2000 Lecture Notes - Lecture 3: Thyroid, Myelin, Lymph Node

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25 Sep 2017
0
Fat, lipid, protein synthesis: ribosome, cytoplasmic particle that functions in protein synthesis, lysosome. Garbage disposal -cell"s digestive system:
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AUBURNNTRI 2000WhiteSpring

NTRI 2000 Lecture Notes - Lecture 11: Amylose, Maltose, High Fructose Corn Syrup

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11 Feb 2017
1
Car(cid:271)ohydrates are the (cid:373)ai(cid:374) fuel sour(cid:272)e for so(cid:373)e of the (cid:271)ody"s (cid:272)ells: brain cells, nerve cells,
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AUBURNNTRI 2000WhiteSpring

NTRI 2000 Lecture Notes - Lecture 4: Nutrient Density, Energy Density, Congee

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5 Feb 2017
0
Chapter 2: guidelines for designing a healthy diet. Energy density: definition: caloric content of food per gram, foods with a high fat content will ha
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AUBURNNTRI 2000WhiteSpring

NTRI 2000 Lecture Notes - Lecture 7: Blind Experiment, Scientific Method, Lipid Bilayer

OC13944962 Page
5 Feb 2017
1
Chapter 2: guidelines for designing a healthy diet. Nutritional claims- standard of food, moderation is daily value: closely regulated by fda, what the
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AUBURNNTRI 2000WhiteSpring

NTRI 2000 Lecture Notes - Lecture 6: Essential Amino Acid, High-Protein Diet, Portal Vein

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28 Apr 2016
13
In the developed world- diet is typically rich in protein. In the developing world- it is really important to focus on protein in diet planning because
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AUBURNNTRI 2000Lauren LynchFall

NTRI 2000 Lecture Notes - Lecture 2: Dietary Reference Intake, Saturated Fat, Nutrient Density

OC20577545 Page
25 Sep 2017
0
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AUBURNNTRI 2000WhiteSpring

NTRI 2000 Lecture Notes - Lecture 9: Intrinsic Factor, Chyme, Esophagus

OC13944962 Page
5 Feb 2017
1
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AUBURNNTRI 2000Felicia ChinFall

NTRI 2000 Lecture 5: Ch. 5 notes

OC26404706 Page
10 Jan 2019
0
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AUBURNNTRI 2000Lauren LynchFall

NTRI 2000 Lecture Notes - Lecture 1: Nutrition Facts Label, Structural Material, Electrolyte

OC20577544 Page
26 Aug 2017
0
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AUBURNNTRI 2000Felicia ChinFall

NTRI 2000 Lecture 1: Ch. 1 notes

OC26404706 Page
10 Jan 2019
0
Nutrition: the science that links foods to health and disease; the science of the nutrients found in food and their interactions w our body. It include
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