HAMG 2330 Lecture Notes - Lecture 4: Foodservice

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22 Aug 2017
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The first thing that went well with this meeting is that sue holds the meeting at a location that is accessible to all foodservice directors. The second thing is when she thanks everyone for coming and asks how they are doing in which she is building a climate of trust and respect. The first thing that went poorly is that the meeting was supposed to start at 2pm but sue decided to wait until the last manager arrives at 2:25pm. The second thing is not writing an agenda for the meeting before she conducts it, in which she should have allowed time for questions but enough time to thoroughly explain her news. The third thing would be that sue did not have enough time to get her news across because of all the directors questions; having only 30 minutes to deliver her news.

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