BIOL2000 Lecture Notes - Lecture 5: Prentice Hall, Carbonyl Group, Alpha Helix

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15 Feb 2016
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Sugars and other carbs are variable in structure. Monosaccharides are monomers that polymerize to form polysaccharides through different glycosidic linkages. Carbs perform a variety of functions, from energy storage to formation of structures. Contain a carbonyl and several hydroxyl functional groups: carbonyl: reacts to make the carb a large molecule, hydroxyl: makes the carbs soluble in water. Difference between aldehydes and ketones is the location of the carbonyl group. Vary in structure through: placement of carbonyl group, different # of carbons, hydroxyl group arrangements, alternative ring forms (alpha or beta) Aldehyde sugar (aldose0: carbonyl is at the end of the molecule. Ketone sugar (ketose): carbonyl is in the middle of carbon chain. Varies between: three triose, five pentose, six hexose. Directionality: carbon atoms are numbered starting at the end closest to the carbonyl group. Same chemical formula but different structures = different. Hydroxyl groups are what cause the condensation reactions when forming linkages between monosaccharides.

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