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HRT 255 Lecture 10: Food Preparation Basics
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Food Preparation Basics Preparing to cook Cutting techniques o Part...

Hospitality Management
HRT 255
Li Ge
HRT 350 Lecture Notes - Spring 2018, Lecture 3 - Team Building, Work Unit, Job Rotation
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Chapter 2: Job Analysis & Design Legal Issues Minimum Wage ...

Hospitality Management
HRT 350
Linchi Kwok
HRT 350 Lecture Notes - Spring 2018, Lecture 1 - Human Capital
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Introduction Human Resources Management Organizations want H...

Hospitality Management
HRT 350
Linchi Kwok
HRT 255 Lecture 8: Micronutrients
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Micronutrients, Water Phytochemicals Macronutrients Nutrients that...

Hospitality Management
HRT 255
Li Ge
HRT 255 Lecture Notes - Spring 2018, Lecture 9 - Garlic, Veal
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Handling Food Safety Principles of Safe Food Handling Clean: always...

Hospitality Management
HRT 255
Li Ge
HRT 255 Lecture 6: Understanding the Nutrition Facts Label
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HRT 2550 Understanding the Nutrition Fac...

Hospitality Management
HRT 255
Li Ge
HRT 255 Lecture 5: carbohydrates
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HRT 2550 Carbohydrates Car...

Hospitality Management
HRT 255
Li Ge
HRT 255 Lecture 3: Dietary Guidelines Overview
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HRT 2550 Dietary Guidelines Overv...

Hospitality Management
HRT 255
Li Ge
HRT 255 Lecture 4: energy balance
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HRT 2550 Energy Balance W...

Hospitality Management
HRT 255
Li Ge
HRT 255 Lecture 6: fats
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HRT 2550 Fats Types of Fats Fats: one form of a much larger and mor...

Hospitality Management
HRT 255
Li Ge
HRT 255 Lecture 7: proteins
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HRT 2550 Proteins Protein Protein: large, complex molecules found i...

Hospitality Management
HRT 255
Li Ge
HRT 255 Lecture 4: foundational knowledge for thinking about nutrition
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HRT 2550 Foundational Knowledge for Thinking about Nutrition Basic ...

Hospitality Management
HRT 255
Li Ge
HRT 255 Lecture 1: HRT 2550 Week 1 Notes
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Allison Jung Professor Li Ge HRT 2550 Week 1 Evaluating Nutrition C...

Hospitality Management
HRT 255
Li Ge
HRT 203 Lecture 3: Chapter 5 Notes
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HRT 203 Hotel/Resort Operations ...

Hospitality Management
HRT 203
Myong Jae Lee
HRT 203 Lecture 2: chapter 2 notes
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HRT 203 Hotel/Resort Operations ...

Hospitality Management
HRT 203
Myong Jae Lee

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