RECR 470 Lecture Notes - Lecture 14: Gluten-Free Diet, Mashed Potato, Quesadilla

• School: Chico State University
• Department: Recreation and Parks Management
• Course: RECR 470
• Professor: Matthew Stone

Document Summary

How big of role will f&b have @ your event: breakfast @ convention. So they don"t get cranky: have coffee, gala event. To create memorable exper: bus. mixer/cocktail reception. What is the purpose of f&b: togetherness, energy, incentive to go. Trade show has free food: coord. w/event obj. 3/23/17: impress, move ppl around, gen. convo. Snack to keep ppl going: put inside room. So oth. ppl don"t grab it: put outside room. Can be set up w/out bothering group: per person/a la carte. Per person packaged per person w/many items. Price by consumption charge you when done. Usually for sodas: trends in setup & menu. Setup trends: elevation & layers, indiv. servings, furniture. Food set up on furniture that"s alrdy @ hotel. Lunches are usually short: buffet vs. plated. Buffet good for lots of ppl who want variety". Big reception w/award show: setting the room. Buffet style: passed hors d"oeuvres vs. set. More set up/break down: entertainment, action stations.