FD SC 3060 Lecture Notes - Lecture 1: Panera Bread, Economic Research Service, Types Of Restaurant

• School: Clemson University
• Department: Food Science
• Course: FD SC 3060
• Professor: Fraser

Document Summary

Fdsc 3060- test 1: lecture 1 (the foodservice. The lines between these four areas of the food system are starting to blur and establishments often have an all in one system. Can introduce new food safety issues that were not prevalent before. 4 categories of the food system: agriculture, production processing, food service (dining halls) Employment statistics: number one employer among all retail businesses- 14. 7 million persons employed, most being women and 25% teenagers. Other statistics: approximately half (47%) of food dollar spent eating away from home (u. s. Economic research service: 7 out of 10 single-unit operations (restaurants) Foodborne outbreaks can kill these mom and pop businesses: long-term care is the fastest growing institutional market followed by correctional foodservice greatest increase in federal prison more than 10 million meals/year. Environmental trends: 60-70% of solid waste is from food, paper, and plastic supplies (napkins, single-use plastic items, remaining 30% is from food production, sustainability is trending as a result.