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Class Notes for Food Science at Clemson University

Food Science
Final Exam
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FD SC 3060 Lecture 6: FDSC_3060_Final_Exam_Study_Guide
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EXAM 1 (6 items) Foodservice Industry = 1 item Types ...

Food Science
FD SC 3060
Fraser
FD SC 3060 Lecture 5: Fdsc_306_Exam_2_Review
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Menu Planning -- 3 items Food Safety -- 4 items Purc...

Food Science
FD SC 3060
Fraser
FD SC 3060 Lecture 4: FDSC_306_Exam_1_Review
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Learning Questions Meal Equivalent Factor (MEF) Cafeteria M...

Food Science
FD SC 3060
Fraser
FD SC 3060 Lecture 3: new_material_for_final_exam
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Sanitation 1. What is cleaning and sanitizing? Cl...

Food Science
FD SC 3060
Fraser
FD SC 3060 Lecture 2: Test_2_Review
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FDSC 3060 Exam 2 Review Content areas: -Menu planning (3) -Food sa...

Food Science
FD SC 3060
Fraser
FD SC 3060 Lecture 1: FDSC_3060_Test_1_Review
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FDSC 3060 Exam 1 Review Chapter 1: 1. What is the definition fo...

Food Science
FD SC 3060
Fraser
FD SC 4070 Lecture 8: Sweeteners
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Sweeteners Natural Sweeteners syrups sugars sugar alcohols Su...

Food Science
FD SC 4070
Carraway
FD SC 4070 Lecture 6: Recipe_Modification
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Quantity Foods Recipe Modification Katelyn Burn Shrimp Cocktail ...

Food Science
FD SC 4070
Carraway
FD SC 4070 Lecture 5: Meat_Quality
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Meat Quality In the packaging of meat, there are two factors of ma...

Food Science
FD SC 4070
Carraway
FD SC 4070 Lecture 4: Fats_and_Oils
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Fats and Oils Overview Most abundant sources of fat in our diet...

Food Science
FD SC 4070
Carraway
FD SC 4070 Lecture 3: Dairy
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Dairy Foods Fluid Milk (cow) Basic composition of milk: 87.3% wat...

Food Science
FD SC 4070
Carraway
FD SC 4070 Lecture 2: Cereal_Grains
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Cereal Grains Composition: Structure All grasses have individual...

Food Science
FD SC 4070
Carraway
FD SC 4070 Lecture 1: Baked_Goods
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Baked Goods Baked Goods key terms yeast bread bread made with y...

Food Science
FD SC 4070
Carraway
FD SC 3010 Lecture 11: Lecture_11_outline
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FdSc 3010 - International Food Law I. Last Lecture ...

Food Science
FD SC 3010
Northcutt
FD SC 3010 Lecture 10: Lecture_10_outline
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FDSC 3010 - Biotechnology and Genetically Modified Organisms I....

Food Science
FD SC 3010
Northcutt
Laboratory Basics - Reference Guides

Lab safety is the cornerstone principle in this compelling Guide. A...

ANAT - Anatomy
ANAT 14
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