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Class Notes for Food Science at Clemson University

Food Science
Final Exam
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FDSC-2140 Lecture 7: Lipids Continued
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Lipids Continued Fat Crystals Slow-cooling allows the highe...

Food Science
FDSC-2140
Paul Dawson
FDSC-2140 Lecture 8: Lipids
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Lipids Fats and Oils The term fat has gained a bad reputati...

Food Science
FDSC-2140
Paul Dawson
FDSC-2140 Lecture 1: Chapter 1 and Food Waste
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Chapter 1 and Food Waste Food Science The study of raw food materia...

Food Science
FDSC-2140
Paul Dawson
FDSC-2140 Lecture 5: Sweeteners
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Sweeteners Sweeteners Deliver that taste sensation of sweetness o A...

Food Science
FDSC-2140
Paul Dawson
FDSC-2140 Lecture 6: Chapter 6 - Food Chemistry III
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Chapter 6: Food Chemistry III: Color, Flavor, and Texture 6.1 Food ...

Food Science
FDSC-2140
Paul Dawson
FDSC-2140 Lecture 4: Chapter 4 - Food Chemistry
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Chapter 4: Food Chemistry I: Functional Groups and Properties, Wate...

Food Science
FDSC-2140
Paul Dawson
FDSC-2140 Lecture 4: 100 Years and Chocolate
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100 Years and Chocolate History In 1908, in the U.S.: ...

Food Science
FDSC-2140
Paul Dawson
FDSC-2140 Lecture 3: Chapter 3 - Human Nutrition and Food
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Chapter 3: Human Nutrition and Food 3.1 Proper Nutrition Making the...

Food Science
FDSC-2140
Paul Dawson
FDSC-2140 Lecture 1: Carbohydrates Continued
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Carbohydrates Continued Texturing Ingredients and Functionalities P...

Food Science
FDSC-2140
Paul Dawson
FDSC-2140 Lecture 2: Carbohydrates
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Food Chemistry: Carbohydrates Glucose Isomerase With the developmen...

Food Science
FDSC-2140
Paul Dawson
FDSC-2140 Lecture 3: Cyclodextrins Resveratrol
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Cyclodextrins Resveratrol Resveratrol Resveratrol is a polyphenol p...

Food Science
FDSC-2140
Paul Dawson
FD SC 3060 Lecture 6: FDSC_3060_Final_Exam_Study_Guide
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EXAM 1 (6 items) Foodservice Industry = 1 item Types ...

Food Science
FD SC 3060
Fraser
FD SC 3060 Lecture 5: Fdsc_306_Exam_2_Review
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Menu Planning -- 3 items Food Safety -- 4 items Purc...

Food Science
FD SC 3060
Fraser
FD SC 3060 Lecture 4: FDSC_306_Exam_1_Review
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Learning Questions Meal Equivalent Factor (MEF) Cafeteria M...

Food Science
FD SC 3060
Fraser
FD SC 3060 Lecture 3: new_material_for_final_exam
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Sanitation 1. What is cleaning and sanitizing? Cl...

Food Science
FD SC 3060
Fraser
Laboratory Basics - Reference Guides

Lab safety is the cornerstone principle in this compelling Guide. A...

ANAT - Anatomy
ANAT 14
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