EXAM 1 (6 items)
Foodservice Industry = 1 item
Menu Planning -- 3 items
Food Safety -- 4 items
Meal Equivalent Factor (MEF)
1. What is cleaning and sanitizing?
FDSC 3060 Exam 2 Review
-Menu planning (3)
FDSC 3060 Exam 1 Review
1. What is the definition fo...
Quantity Foods Recipe Modification
In the packaging of meat, there are two factors of ma...
Fats and Oils
Most abundant sources of fat in our diet...
Fluid Milk (cow)
Basic composition of milk:
All grasses have individual...
Baked Goods key terms
yeast bread bread made with y...
FdSc 3010 - International Food Law
I. Last Lecture
FDSC 3010 - Biotechnology and Genetically Modified Organisms
Lab safety is the cornerstone principle in this compelling Guide. A...
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