Eggs, carbohydrates, fiber

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Department
Food Sci+Human Nutrition
Course
FSHN 125
Professor
John Avens
Semester
Fall

Description
2 October Learning Exercise #41 Refined table sugar (sucrose) is a: A. Monosaccharide B. Disaccharide C. Polysaccharide One large egg contains 3.0 grams unsaturated fat Plus stearic acid These do not increase LDL or LDL cholesterol in blood 1.1 grams saturated fat Increases LDL-cholesterol in blood No limit to absorption from diet No limit to storage in body cells 0.210 grams cholesterol Limit to absorption from diet Limit to synthesis in liver Limit to storage in body cells Relatively small amount in diet Does not increase LDL in blood Learning Objective What foods provide carbohydrate in diet? Animal Milk, yogurt Plant Grains Vegetables Nuts Fruits Beans Learning Exercise #42 Monosaccharides, disaccharides, and polysaccharides are molecular components of which food nutrient? A. Protein B. Carbohydrate C. Fat D. Vitamins E. Minerals Learning Objective How do carbohydrates differ structurally from proteins and fats? Learning Objective Explain the structural differences among
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