Additives, GRAS

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Department
Food Sci+Human Nutrition
Course
FSHN 125
Professor
John Avens
Semester
Fall

Description
6 SeptemberLearning Exercise 15Which food ingredients should you be more assured are actually safe to eatAFood Additive substancesBGenerally Recognized As Safe substancesFood AdditivesIndirectIntentionalAccidentalDirectIntentionally added directly to food in controlled amounts during processing for specific purposeLearning Exercise 16Unnatural c
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