Risk factors for coronary heart disease, reduce risk of heart disease, risk factors for cancer, reduce risk of cancer

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Department
Food Sci+Human Nutrition
Course
FSHN 125
Professor
John Avens
Semester
Fall

Description
8 NovemberLearning Exercise 80A scientifically valid recommendations for most humans to reduce the risk of heart disease isareA Limit saturated fat and trans fat intakeB Dont eat any red meat or eggsC Eat more fruits and vegetablesD A and B onlyE A and C onlyLearning ObjectiveWhat are the risk factors for coronary heart diseaseTotal blood cholesterol200 mgdLSmokingHypertension13989DiabetesHDL cholesterol40 mgdLAge Men45 yr Women55 yrFamily history of cardiovascular diseaseBlood triglycerides200 mgdLObesityInactivityLDLcholesterol130 mgdLTotal cholesterolHDL cholesterol41Stress and emotional tension
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