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Colorado State University
Food Sci+Human Nutrition
FSHN 125
John Avens

25 October Learning Exercise #65 Commercially bottled drinking water sold in the United States: A. Is environmentally “green” B. Is overall safer and more healthy than most tap water *C. Costs more than gasoline for the car D. A and B only E. A and C only Learning Objective What is the percent water by weight of: Total body 50 – 70% Blood plasma 90% Muscle 73% Fat tissue 20% Bones 25% Teeth 10% Solid food Learning Objective Compare the water content of various foods Learning Exercise #66 A person who decreases fat (adipose) tissue and increases percent of lean muscle tissue, will: A. Increase percent water of body weight B. Decrease percent water of body weight C. Maintain same percent water of body weight Bottled water – average $10 per gallon Learning Objective What are the functions of water in the body? *Cell and tissue structure Medium for metabolic reactions Participates in metabolic reactions Transport medium Temperature regulation Lubricant Learning Objective What are the adverse effects on the body of water loss (dehydration) of 1% body weight – thirsty, tired 4% b
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