Filter By
Filter Reset
Semester
Class Notes (1,031,931)
US (404,906)
CSU (3,235)
FSHN (30)

Class Notes for Food Sci+Human Nutrition at Colorado State University (page 2)

FSHN 125 Lecture Notes - Olive Oil, Fruitarianism, Breast Milk

18 September Learning Exercise #27 Human muscle contains some of the same amino acids that were in the protein of the plants that the human ate. A. True B. False Learnin...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Intellectual Disability, Thyroid, Hemoglobin

18 October Learning Exercise #56 Numerous well-designed, double-blind studies with humans have shown that daily megadoses of 1000 milligrams per day of vitamin C: A. Reliably prevents co...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Chiropractic, Dietitian, Nutrition

15 November Learning Exercise #88 What/who are places or people at CSU you could go to for reliable diagnosis, advice, and treatment of nutritional diseases or disorders? A. Dr. Jack Ave...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Generally Recognized As Safe, Petroleum Product, Food Additives Amendment Of 1958

11 September Learning Exercise #19 Any chemical “food additive” at high enough doses will eventually cause cancer in humans or experimental animals A. True B. False Caffei...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Scientific Method, Dietary Supplement, Carbohydrate

13 November Learning Exercise #84 A healthy human eating a wide variety of foods, properly balancing macronutrients from food, and not overeating total kcalories, would significantly benefit from: ...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Breakfast Cereal, Behavior Modification, Myplate

11 October Learning Exercise #51 Successful weight-loss programs: A. Control food energy intake B. Recommend physical activity C. Include a psychological compone...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Essential Amino Acid, Wheaties, Fluid Balance

13 September Learning Exercise #22 Aspartame is: A. A carbohydrate B. “Generally recognized as safe” (GRAS) C. Carcinogenic in experimental rats ...

Food Sci+Human Nutrition
FSHN 125
John Avens
Risk factors for coronary heart disease, reduce risk of heart disease, risk factors for cancer, reduce risk of cancer

8 NovemberLearning Exercise 80A scientifically valid recommendations for most humans to reduce the risk of heart disease isareA Limit saturated fat and trans fat intakeB Dont eat any red meat or eggsC Eat more fruits and v...

Food Sci+Human Nutrition
FSHN 125
John Avens
Additives, GRAS

6 SeptemberLearning Exercise 15Which food ingredients should you be more assured are actually safe to eatAFood Additive substancesBGenerally Recognized As Safe substancesFood AdditivesIndirectIntentionalAccidentalDirectInt...

Food Sci+Human Nutrition
FSHN 125
John Avens
Set point theory, determinants of obesity, hunger

9 OctoberLearning Exercise 48The setpoint theory proposes the human body hasAResistance to weight lossBResistance to weight gainCGenetically predetermined fat contentDA and C onlyEA B and CLearning ObjectiveExplain the con...

Food Sci+Human Nutrition
FSHN 125
John Avens
Sports nutrition, protein/amino acid supplements

6 NovemberLearning Exercise 76Most qualified sports nutrition consultants would advise most athletes during training for and in team sports events requiring less than 60 minutes noncontinuous total exertion toA Increase pe...

Food Sci+Human Nutrition
FSHN 125
John Avens
Additives, pesticides

4 SeptemberLearning Exercise 11The amount of toxic chemicals consumed per person per year as natural parts of food is greater than the amount of toxic chemicals consumed per person per year that were added during agricultu...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Glycogen, Fructose, Maltose

2 October Learning Exercise #41 Refined table sugar (sucrose) is a: A. Monosaccharide B. Disaccharide C. Polysaccharide One large egg contains 3.0 ...

Food Sci+Human Nutrition
FSHN 125
John Avens
Sucrose, honey, corn syrup, diabetes

4 OctoberLearning Exercise 45Honey differs from refined sucrose table sugar in that itAIs sucrose digested by beesBDoesnt contain glucose or fructoseCIs more healthful to eatDB and C onlyEA B and CLearning ObjectiveWrite t...

Food Sci+Human Nutrition
FSHN 125
John Avens
FSHN 125 Lecture Notes - Food Preservation, Foodborne Illness, Slow Food

1 November Learning Exercise #73 Chicken “nuggets” are: *A. Breast and/or thigh meat formed in a machine B. An anatomical muscle of the live chicken removed intact ...

Food Sci+Human Nutrition
FSHN 125
John Avens

Log In


OR

Don't have an account?

Join OneClass

Access over 10 million pages of study
documents for 1.3 million courses.

Sign up

Join to view


OR

By registering, I agree to the Terms and Privacy Policies
Already have an account?
Just a few more details

So we can recommend you notes for your school.

Reset Password

Please enter below the email address you registered with and we will send you a link to reset your password.

Add your courses

Get notes from the top students in your class.


Submit