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Class Notes for Food Sci+Human Nutrition at Colorado State University (page 2)

Protein quality/sources, vegetarian types

18 September Learning Exercise #27 Human muscle contain...

Food Sci+Human Nutrition
FSHN 125
John Avens
Minerals, calcium

18 October Learning Exercise #56 Numerous well-designed...

Food Sci+Human Nutrition
FSHN 125
John Avens
Where to go for nutrition information, credentials, registered dietitian

15 November Learning Exercise #88 What/who are places o...

Food Sci+Human Nutrition
FSHN 125
John Avens
Food additives, Delaney Clause, saccharine vs. aspartame

11 September Learning Exercise #19 Any chemical “food a...

Food Sci+Human Nutrition
FSHN 125
John Avens
Dietary supplements

13 November Learning Exercise #84 A healthy human eatin...

Food Sci+Human Nutrition
FSHN 125
John Avens
Weight loss, healthy diet

11 October Learning Exercise #51 Successful weight-loss...

Food Sci+Human Nutrition
FSHN 125
John Avens
Protein

13 September Learning Exercise #22 Aspartame is: ...

Food Sci+Human Nutrition
FSHN 125
John Avens
Risk factors for coronary heart disease, reduce risk of heart disease, risk factors for cancer, reduce risk of cancer

8 NovemberLearning Exercise 80A scientifically valid recommendation...

Food Sci+Human Nutrition
FSHN 125
John Avens
Additives, GRAS

6 SeptemberLearning Exercise 15Which food ingredients should you be...

Food Sci+Human Nutrition
FSHN 125
John Avens
Set point theory, determinants of obesity, hunger

9 OctoberLearning Exercise 48The setpoint theory proposes the human...

Food Sci+Human Nutrition
FSHN 125
John Avens
Sports nutrition, protein/amino acid supplements

6 NovemberLearning Exercise 76Most qualified sports nutrition consu...

Food Sci+Human Nutrition
FSHN 125
John Avens
Additives, pesticides

4 SeptemberLearning Exercise 11The amount of toxic chemicals consum...

Food Sci+Human Nutrition
FSHN 125
John Avens
Eggs, carbohydrates, fiber

2 October Learning Exercise #41 Refined table sugar (s...

Food Sci+Human Nutrition
FSHN 125
John Avens
Sucrose, honey, corn syrup, diabetes

4 OctoberLearning Exercise 45Honey differs from refined sucrose tab...

Food Sci+Human Nutrition
FSHN 125
John Avens
Transmission of microorganisms, foodborne illness

1 November Learning Exercise #73 Chicken “nuggets” are:...

Food Sci+Human Nutrition
FSHN 125
John Avens

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